Reddit reviews Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

I'm partial to DiBruno Bros. House of Cheese. It has a guide to various specialty cheeses, and offers suggested pairings as well. I'm lactose intolerant and haven't tried many of the included recipes, but the brick and mortar store is local to me, and I always come away impressed with the depth of their knowledge.

Thanks! Both two books I've been meaning to get that my library didn't have. Funny about the outdated information. I remember thumbing through the Cheese Primer (side note- that guy is so crabby I couldn't stand it. How can you not be happy writing about cheese??) and he mentioned something being rare or unavailable that was a staple in my case.

And in case someone else wants a rec- When I first got a job at a cheese counter I really liked the DiBruno Brothers Book of Cheese. Not super extensive or in depth, but very approachable and a pretty fun read. Used a lot of their descriptors and pairing recommendations while I was getting my footing.