Reddit reviews Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
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Last year I shared the five course dinner I made, but I decided to up the ante this year.
The seven courses and their sources:
(1) Warm roasted beets with wild arugula, balsamic maple pecans and orange vinaigrette
[Vegan Secret Supper]
(2) Fennel portobello soup with smoke-infused olive oil, cashew gruyere grilled cheese croutons, radicchio marmalade and beer-battered pearl onions
[Soup, olive oil, & marmalade: Vegan Secret Supper. Cheese: Artisan Vegan Cheese. Croutons and onions: Dirt Candy]
(3) Roasted cauliflower tossed in black vinegar with kimchi cream
[Vedge]
(4) Crisped turnips with falafel crumbs and creamy sesame
[Vedge]
(5) Butternut squash and almond gnocchi, sautéed in sage garlic butter, tossed in butternut squash sauce and topped with fried sage leaves
[Gnocchi: Vegan Secret Supper; Butter and sauce: original recipe]
(6) Hearts of palm cakes with curried lentils
[Vedge]
(7) Six-layer chocolate hazelnut cake, with chocolate hazelnut butter, ganache, and hazelnut chocolate chip brownie crumble coconut milk ice cream
[Cake, brownie, hazelnut butter and ganache: Vegan Chocolate. Ice cream: Vegan Secret Supper, modified]