Reddit Reddit reviews Dixie Parchment Silicon-Coated Pizza Sheet by GP PRO (Georgia-Pacific), White, PIZ121, 12" Length x 12" Width, (Case of 1,000)

We found 5 Reddit comments about Dixie Parchment Silicon-Coated Pizza Sheet by GP PRO (Georgia-Pacific), White, PIZ121, 12" Length x 12" Width, (Case of 1,000). Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Bakeware
Baking Tools & Accessories
Home & Kitchen
Baking Parchment
Dixie Parchment Silicon-Coated Pizza Sheet by GP PRO (Georgia-Pacific), White, PIZ121, 12
Genuine 35 lb. parchment for best results in higher temperaturesSilicone treated so even sticky, baked on cheeses peel right offStands up best to extreme pizza oven temperatures/sized for 12" pizzaSimplify process. One sheet can be used to make pizza skins, bake pizza, and line take out boxHelps saves money, reduced cost, no sticking to cartons, Provides a homemade to finished product
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5 Reddit comments about Dixie Parchment Silicon-Coated Pizza Sheet by GP PRO (Georgia-Pacific), White, PIZ121, 12" Length x 12" Width, (Case of 1,000):

u/notacrackheadofficer · 10 pointsr/rosin

I use Dixie 35 lb weight ''genuine'' parchment paper.
My test results have no contaminants.
https://www.amazon.com/PIZ121-Parchment-Silicon-Treated-Length-Sheets/dp/B007G1E5NO
All the testing in cannabis land regarding silicone coating revolves around Reynolds and Raw.
If I tested the 2 worst cars on the market and declared all cars to be shitty, I'd be looked at as if I were the biggest dumbass in the history of mankind.
Professional baking forums are filled with people who have tried all the brands.
They uniformly dismiss any parchment you can buy in a retail store as ripoff crap for the unsuspecting public who are not aware of what ''parchment paper'' means, and have nothing to compare their shitty retail choices to.
RAW is jumping for joy that the cheapest shit they could find, for maimum profit, is being bought by all the fools hoodwinked by their ''cool guy'' cannabis product stature. Why the fuck would they bother making a decent product, when the shitty one sells like hotcakes, because the name RAW gives millions a hard on, for no reason, except that they saw it in High Times.

u/adam110100100 · 4 pointsr/rosin

Maybe someone can weigh in with some more scientific and/or exact knowledge, but I can at least give you my impressions lately, it's more a hobby for me but I really should write all this down anyways...

Temps... 165~190 = butter range, takes a bit longer, and the lower the more thicker whiter butter consistency. At 200 it is getting into the more sappy / golden yellow instead of the opaque white color with lower temps. Sometimes if you press at 190 or so it will change from somewhat sappy into butter if left overnight (strain dependent?). Yield is relative to temp from what I see, so if you press at 165 you get some white cake frosting looking material, but somewhat lower yields than if you press at 180 and still get some pretty nice butter.

Pressing method... I use a simple system that works for me. I do have a pressure gauge on my press, so if you don't, you may have to figure out the steps, but for my press, each pump of the hydraulic hand pump takes it up about 1 ton.

use a timer, ~1 min per ton...

  1. Press to almost 1 ton, slightly less maybe 900psi on the gauge. wait 1 min...
  2. Pump handle once to move to 2 ton pressure on gauge. wait 1 min...
  3. Pump handle once to move to 3 ton pressure on gauge. wait 1 min...
  4. Pump handle once to move to 4 ton pressure on gauge. wait 1 min...
  5. ... sometimes I stop here, sometimes I do 5 tons, never usually past 5 tons. 1 min per ton still... you get it?

    I may vary slightly from this pressing method, always adding more time if anything, but usually just stick to it. Also, I would love to run a bunch of tests to see what is really best. Because sometimes strange things happen I forget I was pressing and leave it at 2 tons for 15 mins and look and there is a nice amount of rosin batter there! So maybe I should increase these lower times, I am still learning too ;)

    Other notes...

    I prepress using just my hands to form into a 'disk shape' about 2-3 grams around 1 inch around / 3/4 inch high/thick. I prefer material that is so sticky it just forms into a nice disk and all sticks to itself. Usually this is just a matter of hydration. After squishing the puck ends up about 3x3 when flat. I have not used filter bags much yet, I did try them some, but mostly I just press with no filter bag. I may use them to process more quantity if I need to, noticed I can fit an extra gram or two using a bag without worrying about the 'puck' expanding beyond the plates.

    I always start with material hydrated to 55-65% (measure with a hygrometer in a ball jar). I prefer to just start with my own home grown and never let it dip below this humidity level, but rehydration can be done.

    favorite parchment, heavy duty, better release IMHO - https://www.amazon.com/gp/product/B007G1E5NO/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
u/d3d420 · 1 pointr/rosin

There are different thicknesses to the Silicon coating. Different brands probably all spec different. They have a 27lb and 35lb coating rating available, like this http://www.amazon.com/gp/aw/d/B007G1E5NO/ref=mp_s_a_1_fkmr0_1?qid=1457826765&sr=8-1-fkmr0&pi=AC_SX236_SY340_FMwebp_QL65&keywords=Dixie+35+lb+parchment