Reddit reviews Dona Tomas: Discovering Authentic Mexican Cooking
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Authentic Regional Cooking From The Bay Area's Hottest Mexican Restaurant
Probably one of the best things I ate this week was my dinner yesterday and leftover lunch today. Nothing fancy, but I have a really great recipe for Tortilla Soup from the Dona Tomas cookbook. It's full of shredded chicken, avocado, fresh greens, and a super tasty broth. A nice big bowl, even with the tortilla chips (which I made sure to not go overboard with), comes in at around 400 calories, a perfect sized meal for me.
What made it extra special, is that I only get to make this a couple times a year. I live in China where I can't always get a hold of the dried anejo and guajillo chiles to make the soup at it's best version. However, this summer we vacuumed packed some bags of chiles and brought them with us. I finally decided it was time yesterday to crack into them.
So glad I did.