Reddit reviews Double Lever Hand Corker – For Standard Wine, Belgian Beer, and Synthetic Plastic Corks
We found 5 Reddit comments about Double Lever Hand Corker – For Standard Wine, Belgian Beer, and Synthetic Plastic Corks. Here are the top ones, ranked by their Reddit score.
Easy to Use: Add a cork to this G. Francis Double Lever Hand Corker, push the levers, and the cork goes into the bottleDurable: Metal parts construction with plastic handlesDouble-Levered: 2 handles for good leverageVersatile: Will work on #7, #8, and #9 size corks with ease.Economical: Corking your own bottles with this Hand Corker is cost-effective and efficient
https://www.amazon.com/Double-Lever-Hand-Corker-Synthetic/dp/B01NCYZA9O/ref=mp_s_a_1_1?ie=UTF8&qid=1536467232&sr=8-1-spons&pi=AC_SX236_SY340_FMwebp_QL65&keywords=hand+corker&psc=1
Definitely not. This is the corker I use, its very small, less than 20 bucks and it worls great.
Buy a cheap corker from amazon.
Fill a regular wine bottle with everclear, and use food coloring to dye it the same color as a red wine.
Recork the wine with a fresh cork. (protip: Soak the new cork in water for ~10 minutes before corking to help it go in more evenly.)
I'm a homebrewer, I've done this tens of times. It's super easy and quite foolproof.
If you looking for wine bottles you can totally wash out and reuse whatever you drink and buy a corker.
It's not that hard to bottle with cork. I have this corker and it is fine for a few bottles:
https://www.amazon.com/dp/B01NCYZA9O/ref=sspa_dk_detail_4?psc=1&pd_rd_i=B01NCYZA9O&pd_rd_w=f2qbN&pf_rd_p=f0dedbe2-13c8-4136-a746-4398ed93cf0f&pd_rd_wg=RYbTp&pf_rd_r=5W9DW8QM1JE2CABS143Y&pd_rd_r=6d6a27a0-28ac-11e9-8fda-23ec39d64fe3
Corks you can find for a few bucks. So like for 25$ you cork your bottles.
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Thank you! I’ve already got 2 more batches (Blackberry/Cherry/Cranberry and Juniper/Peppermint) sitting in post-fermentation, both had SNA of just Fermaid-K (have since purchased DAP and Fermaid-O for the future), and with better aeration as well. The wiki and posts here have been incredibly helpful/insightful.
As for corking, I’m using a double lever hand corker (https://www.amazon.com/dp/B01NCYZA9O/ref=cm_sw_r_cp_api_i_6.nPCb36S4SRB). My grandmother insisted she had a floor corker from my grandfather, but it ended up being a antique table-mount crown capper (still very cool, and as you can see from the photo I still used it). So I purchased #9 corks expecting floor corker. I imagined the problem was just the hand corker wasn’t designed to handle the larger corks, but do you think it could be something else?
Here's a hand operated corker on Amazon for less than 20 bucks. Would that help?