Reddit reviews DQ Curing Salt #1 / Pink Salt / Instacure #1 / Prague Powder #1 -- 1 lb bag
We found 4 Reddit comments about DQ Curing Salt #1 / Pink Salt / Instacure #1 / Prague Powder #1 -- 1 lb bag. Here are the top ones, ranked by their Reddit score.
6.25% Sodium NitriteStandard mix used for curing meat (e.g. bacon, ham, corned beef)Known as "pink salt", "DQ curing salt", "curing salt #1" or "Instacure #1"Use 4oz per 100lbs meat, or 24lbs per 100 gallons of brine mix for 10% pump.For curing salt #2, see our other listing: search for B00B2A1MUE
Here's the salt I used. That's nearly a lifetime supply right there.
This is a link to cure #1
http://www.amazon.com/Curing-Salt-Instacure-Prague-Powder/dp/B00BBIOJ1G/ref=sr_1_3?ie=UTF8&qid=1453237592&sr=8-3&keywords=salt+cure
Cure #2 http://www.amazon.com/Hoosier-Hill-Farm-Prague-Powder/dp/B00PIPUZ1Q/ref=sr_1_7?ie=UTF8&qid=1453237592&sr=8-7&keywords=salt+cure
As far as I know only those two exist.
http://www.amazon.com/Curing-Salt-Instacure-Prague-Powder/dp/B00BBIOJ1G
Check the second picture, sodium nitrate in 6.25%.
Wait? Isn't instacure a pink salt?
Do you have a jug of pure sodium nitrite that you make your mix with?