Reddit reviews E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L)
We found 5 Reddit comments about E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L). Here are the top ones, ranked by their Reddit score.
Easy to use! Essential product for kimchi, pickling vegetables, and making delicious sauerkrautFood safe, dishwasher safe, freezer safe, microwave safe, light and easy to operateGreat for storing other dry goods like grains, beans, flours, and pasta.Modern technology combining ancient Korean Earthenware with the highest quality polyprolene plastic.
https://www.amazon.com/jen-Kimchi-Container-Probiotic-Fermentation/dp/B00SWBJJQ0
For the lazy
There are also special containers made for stuff like kimchi that help hide the smell. Obviously only during storage and nothing can be done when you're eating it haha.
Never seen anyone put an airlock on their kraut before. The standard thing if you're making it in a jar is to close the lid tightly and just burp it once a day and take a taste, then refrigerate it when it's at your preferred level of sourness. Fermenting it in a sealed container helps it to absorb more CO2, which gives it a crisper texture.
Another good way to do it is to ferment in an e-jen kimchi container. Works great for all sorts of pickles.
Probably something like this . I've been eyeing these for a while myself.
Been noticing in a good number of Kimchi videos that Koreans seem to
use these and I'm wondering how well they hold up over time.
I would look into e-jens for an alternative. Come in different shapes and sizes plus it seems easier to clean
https://www.amazon.com/Sauerkraut-Container-Probiotic-Fermentation-Earthenware/dp/B00SWBJJQ0