Reddit reviews Edlund - 12 inch heavy duty stainless steel restaurant tongs with Lock - 4412 HDL - 1 pack
We found 6 Reddit comments about Edlund - 12 inch heavy duty stainless steel restaurant tongs with Lock - 4412 HDL - 1 pack. Here are the top ones, ranked by their Reddit score.
Features patented locking mechanismHeavy duty stainless steelHas replaceable stainless steel springsGreat for every kitchenScalloped Tongs
Nothing better for grilling than some nice rigid heavy duty tongs with no padding or silicone tips or any fluff like that.
I like ones like this. I've got a 9", 12", and 16" set and the 12" is my goto - short enough to be super stable, but long enough to keep cool.
I use a small ball of wadded aluminum foil held in my tongs.
These are the ones I have
Edlund - 9 inch heavy duty... https://www.amazon.com/dp/B00CF1CC3U?ref=ppx_pop_mob_ap_share
Edlund - 12 inch heavy duty... https://www.amazon.com/dp/B002P64OMC?ref=ppx_pop_mob_ap_share
Extremely solid
> you're giving people false hope that jobs and higher wages are coming back.
No I'm not. You're STILL missing my entire point. I didn't say a thing about wages or jobs. China has an advantage because they don't have environmental regulations. Now that the costs of manufacturing are comparable, we should absolutely re shore our manufacturing as a means of slowing global warming, regardless of whether or not it gives anyone a job.
Oh, and by the way, I own an American made set of tongs which sell for a whopping $14.25 on Amazon. The best selling foreign made tongs on Amazon go for $12.95. I bring this up to illustrate to you that there isn't a major price difference between Chinese and US made goods because you still can't comprehend my point.
From Season 7: More Tex-Mex Favorites
TESTING NOTES
WINNER:
OXO Good Grips 12-Inch Locking Tongs - $12.09
> Missed a perfect score only because one picky tester thought the pincers bruised cooked asparagus—a minor complaint. Class valedictorian in every other respect.
RECOMMENDED:
> Nonstick-friendly and effective with everything but hard objects. We could get a (tenuous) grip on ramekins, but lobster was a no-go.
> Described as light and natural; one tester remarked, "They just belong in your hand." Sharp, deeply defined scalloping can tear delicate foods.
4 others were RECOMMENDED WITH RESERVATIONS:
4 others were NOT RECOMMENDED:
If you want good tongs these are the ones to get...
https://www.amazon.com/Edlund-4412-HDL-inch-Heavy/dp/B002P64OMC/ref=cm_cr_arp_d_product_top?ie=UTF8
Get two.