Reddit Reddit reviews Egg Poacher – COZILIFE Silicone Egg Poaching Cups with Ring Standers, For Microwave or Stovetop Egg Cooking, Kraft Box Packing, BPA Free, Pack of 4

We found 5 Reddit comments about Egg Poacher – COZILIFE Silicone Egg Poaching Cups with Ring Standers, For Microwave or Stovetop Egg Cooking, Kraft Box Packing, BPA Free, Pack of 4. Here are the top ones, ranked by their Reddit score.

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Egg Poachers
Egg Poacher – COZILIFE Silicone Egg Poaching Cups with Ring Standers, For Microwave or Stovetop Egg Cooking, Kraft Box Packing, BPA Free, Pack of 4
★Premium Quality Silicone with Long Lasting Surface Processing Technology★ BPA free, food grade silicone. Eco-friendly and non-toxic.Temperature tolerance: -40℉ to 405℉（0-230℃）.★Make Perfect Poached Eggs with Simplicity★ Using spray oil before poaching in order to get a better non-stick experience. During cooking, the poacher stands on the pan and in the boiling water, protects the egg from the tumbling action of water while conducting the heat to poach the egg. The egg is evenly cooked, you can watch and decide how you want the egg. When egg rings are always a fail, try our poacher!★Desgin for Cooking, Use For Cooking★ Every set of our Egg Poachers has 4 different colors. An easy-to-pick hole is on every side of the product. It is easy to remove the egg from the soft silicone. To clean up, simply flip it over and wash it or just toss it into the dishwasher. The ring stander design makes it steady on any kitchen surface and it is also suitable for microwave use. The poachers are stackable and easy to store. These poachers save a lot trouble from egg poacher pans.★The Egg Poacher is Multi-functional in Kitchen★ It can be used as cake, dessert, and jelly mold. It can also be used to melt chocolate, heat pasta source, and steam vegetables. And by extending cooking time, you can have hard boiled egg without shell from our poacher.★We intend to provide the best service possible★ We won’t be satisfied until all of our customers are satisfied. We offer unconditional returns or refunds. To live a cozy life, choose Cozilife.
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5 Reddit comments about Egg Poacher – COZILIFE Silicone Egg Poaching Cups with Ring Standers, For Microwave or Stovetop Egg Cooking, Kraft Box Packing, BPA Free, Pack of 4:

u/Manse_ · 3 pointsr/Cooking

I warn you: Everything below is going to sound complex, but they're really not. Everything is light on ingredients, but heavy on "holy crap, YOU made THIS?"

  • Breakfast: Nothing will impress more than Eggs Benedict. Kenji at Serious Eats has a pretty solid write up that was covered by Babish as well. I will say that you want to do a practice run on the poached eggs, or find a way to cheat with an egg cooker. I've an order of those silicone poaching molds that arrive today, so I'll be trying them out tomorrow morning on my own before the big show Sunday.

    The next two are probably interchangeable for lunch/dinner, however they assume you have a grill (and a thermometer. do NOT cook pork tenderloin to 160F or I will find you. Medium rare (135F, maybe 140F) pork tenderloin is melt-in-your-mouth tender.

  • I highly recommend this Grilled Chicken Cordon Bleu recipe for just about any summer event. It's amazingly easy and delicious. Buy extra lemons and toss the halves on the grill, because people are going to want to squeeze them over the chicken and lick the plates.

  • The other option is a grilled pork tenderloin sandwich. Make a garlic aioli and some pickled red onions ahead of time, as well as marinate your tenderloin. Here's a pretty solid choice from Alton brown. Bring it all over, toss the tenderloin on the grill as instructed, let it rest a few minutes, then slice about a half inch thick. Serve on a nice bun with your pickled onions, some baby spinach (or arugula/rocket from the cordon bleu), and your garlic aioli.

    Also, make extra of the pickled onions and just leave them out on the table. Trust me, they'll disappear like candy.
u/IxNaruto · 2 pointsr/sousvide

idk If I can post this here but legit I am super into sous-vide and I did the egg thing as well but for the effort it didn't seem worth in my opinion from a quick breakfast pov bringing it to temp etc. etc. based on my mornings

Anyone interested should look into this

https://www.amazon.com/Egg-Poacher-COZILIFE-Build-Microwave/dp/B01LXBW1UI/ref=sr_1_fkmrnull_1_sspa?keywords=Egg+Poacher+%E2%80%93+COZILIFE&qid=1555626981&s=home-garden&sr=1-1-fkmrnull-spons&psc=1

Fucking fire it works perfectly I am obsessed with how easy and quick this is. bring the water to a boil.

and then just put them in and close the lid. 5 minutes no more no less for me and its always perfect always easy.

Not an ad or anything but it just seems more practical for me versus starting the sous vide and trying to find that perfect temp and then waiting for it to heat up etc etc.

u/Cforq · 2 pointsr/GifRecipes

So many people say to stir it and that has always ended up as eggwater for me. I find vinegar, sliding it in from a shallow bowl, and using a slotted spoon to keep it together to be the best tactic.

But if you don’t want to practice you can always cheat.

u/cdelia191 · 1 pointr/Cooking

If you’re really still struggling you should just Use some of these egg poaching cups or the egg poaching tray.

Usually I just make soft boiled eggs tho.

u/QWERTY_licious · 1 pointr/GifRecipes

https://www.amazon.com/Egg-Poacher-COZILIFE-Build-Microwave/dp/B01LXBW1UI/

Had a different version but same idea, they work.