Reddit Reddit reviews EIGELIU Headphone Jack Adapter Cable Car Charger Dongle AUX Audio Jack Earphone Extender Jack Stereo Cable (White)

We found 40 Reddit comments about EIGELIU Headphone Jack Adapter Cable Car Charger Dongle AUX Audio Jack Earphone Extender Jack Stereo Cable (White). Here are the top ones, ranked by their Reddit score.

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40 Reddit comments about EIGELIU Headphone Jack Adapter Cable Car Charger Dongle AUX Audio Jack Earphone Extender Jack Stereo Cable (White):

u/nope_nic_tesla · 9 pointsr/FoodPorn

If you have a crock pot you can buy a digital thermostat controller to use with it and turn it into a sous vide machine. Basically you fill up the crock pot with water, the device has a little probe you put in the water, and you plug the crock pot into this device, and the device into the wall. You set the temperature and it just switches the crock pot on and off based on the temperature you set. Since crock pots heat up from all directions the temperature stays pretty consistent throughout.

I also have used Ziploc vacuum pump bags with pretty good success. They do leak out some air over the long-term so they don't work as well for freezing things for a long time (still works pretty good though) but they work perfectly fine for sous vide in my experience. Less than $100 investment for the temperature controller, the hand pump and a bunch of extra bags.

u/b4z00k4 · 5 pointsr/cigars

Exactly this. It turns the cooler on and off based on the temperature inside and the parameters you set. Johnson Controls makes a really nice digital ETC

http://www.amazon.com/dp/B00368D6JA/ref=cm_sw_r_udp_awd_yNiotb040W2XR

u/phuntism · 3 pointsr/shutupandtakemymoney

Kind of... but sous-vide cookers can get much better results than slow cookers because they can cook with cooler temperatures and fluid immersion, (although there are tools that can allow slow cookers to cook sous-vide).

u/golfzerodelta · 3 pointsr/wine

Not OP but I put my wine in a chest freezer set to 55F using the Johnson Controls A419 (very popular among homebrewers, where most of the info comes from).

You plug in the fridge to the controller, and the controller into a regular outlet, and then set up your temp probe inside the fridge. Most people put it in a container of water, because it will change slower than air temp and you don't want the compressor kicking on and off constantly.

You set the temp probe's upper and lower limits (basically when does it turn on and off, respectively) and the target temp, and off you go!

u/mdlost1 · 3 pointsr/Homebrewing

I've got two, one I built from a PID temp controller from ebay. The other is a pre fab johnson digital controller this one They both work fine, I prefer the pre fab one for the quality though.

u/skaggs77 · 3 pointsr/Homebrewing

http://www.amazon.com/Johnson-Controls-Digital-Thermostat-Control/dp/B00368D6JA

This is what I have. It plugs into the wall, the fridge plugs into it. You set the temp at what you want and it cuts the power to the fridge when it cools to that point. The temp is read by a probe that you put in the fridge. Mine is belted to the side of whatever I am brewing under a piece of foam to try and get the most accurate temp for what is fermenting. It works greats, and the only thing that would be better would be a glycol jacketed conical. It is still the best investment I have made in homebrewing.

u/KISSBrew · 3 pointsr/Homebrewing

I have one of these digital controllers which does exactly what you're looking for. I'm super happy with it.

If you're thinking cheaper, there's an analog version as well.

u/_JimmyJazz_ · 3 pointsr/Homebrewing

here's mine, i started like you just opening the lid before i added the collar.
it holds 5 kegs, ball lock.
i use a johnson for control.

advice: just jump in, you won't regret it. buy a 20lb co2 tank. i would buy a double regulator from the get go if i was doing it again. also seconding the perlick taps, they are awesome

u/bullcityhomebrew · 3 pointsr/Homebrewing

> You'll need to do some wiring yourself

= house on fire for me.

I have the digital Johnson controller and I love it. No wiring, just plug it in-line with the freezer and boom, instant temp control.

u/BriThePiGuy · 3 pointsr/arduino

I bought this 4 years ago and it's worked perfectly:https://www.amazon.com/Johnson-Controls-Digital-Thermostat-Control/dp/B00368D6JA/ref=sr_1_2?ie=UTF8&qid=1500142335&sr=8-2&keywords=johnson+controls+temperature+controller
I suppose you could duplicate this with an Arduino, some relays and a temp probe, but with the amp draw of the freezer I feel a lot more comfortable with an off the shelf product.

u/sodium_azide · 3 pointsr/IndoorGarden

Oh wow! Bleed over from my other hobby, homebrewing. You'll need a temperature controller. You can build one: http://www.homebrewfinds.com/2015/08/step-by-step-temperature-build-using-the-stcitc-1000.html

Or you can buy a prebuilt one. I have a Johnson controls A419 for homebrewing purposes and it is a study, simple piece of equipment. https://www.amazon.com/Johnson-Controls-Digital-Thermostat-Control/dp/B00368D6JA

u/machinehead933 · 2 pointsr/Homebrewing

5 kegs is a lot, I think you'll need a 7+ cubic foot freezer for that, but I'm not sure. This thread should help you figure that out though.

> How do people keep it from freezing the beer?

Temperature control. You can buy a Ranco or Johnson Controls temperature controller. You can also get away with it for free if you have some patience by messing with the internal thermostat.

> When you keg do you still need to add priming sugar? or is the co2 there for the "force carbonate"? or are those two different processes?

You can still use priming sugar if you really want, but there's no reason to, other than (I guess) saving some CO2.

Force carbing is when you jack up the pressure real high for a few days, then lower to serving pressure. It's a way to quickly carb up your brew if you are on a tight timetable for some reason.

The normal way to do it would be to set your keg to a certain pressure, and wait a week to 10 days. Over time, the CO2 will normalize inside the keg and will be absorbed into the beer so its ready to serve.

u/demyst · 2 pointsr/Homebrewing

I am also a confused individual, and hope you wouldn't mind answering a question/give a little more info.

I've been looking into getting a temp controller. I plan on either converting a large chest freezer, or picking up a fridge or something similar off craigslist into a fermentation chamber. I had seen this mentioned previously. From what I understand, the freezer plugs into the thermometer (or the thermometer controls the fridge somehow) and the temp probe turns it off and on according to which temperature you set.
does the STC-1000 do the same thing? It looks as if you need to rewire a portion of the fridge to the new controller. Which sounds difficult at first, but does not look much more complicated than a thermostat used in houses. Could a dummy such as myself do it?

u/unitconversion · 2 pointsr/DIY

Would the size matter if you used an external thermostat like this?

Edit: I can't copy right. Also, upon further investigation of the coolbot (which at first glance appeard to be just a how to for using a/c for refrig) it does the same thing only more.

u/theralphy · 2 pointsr/Homebrewing

after reading through this thread, a couple people referenced the Johnson control units.
seems fairly simple to regulate the fridges temp this way.

u/snarebyte · 2 pointsr/firewater
  1. Currently it is air cooled. We ran the first batch through last night, and though the everything eventually heated up it still worked fine. We are going to make a water condenser to pull the heat from the run off pipe next.

  2. We built this one with almost no planning, just going with the next ogical piece in the sequence. I can go through and draw up what we used for each section if that is something that you guys want.

  3. There is no emergency pressure release because it is an open system. Unless all the sugar in the mash gets carried up into the bottle neck of the condensing coil, there should be no pressure. You could argue that the clamps sealing the tower to the keg could be considered an emergency release.

  4. We have a 4500W heating element attached through the side of the keg controlled by a variable speed fan controller. We are going to upgrade that to a more sophisticated controller, probably this.
u/brycebgood · 2 pointsr/Hunting

Craigslist freezer - we chose upright for vertical space. Chest freezer might work - but you would have to figure out how to hang in it.

Temperature controller - there are lots of options. This one is the Johnson 419. You plug it into the wall then plug the freezer into the female lead. It cycles the freezer on and off at the set temperature. There are cheaper options - but I had this one laying around. I'll link some suggestions below.

The fan is a computer fan with speed switch. I wired it to an old 12v wall wort I had laying around in the parts bin.

Meat hooks are just stainless hooks - again from amazon.



Temp controllers:
Johnson - https://www.amazon.com/Johnson-Controls-Digital-Thermostat-Control/dp/B00368D6JA/ref=pd_sim_328_1?_encoding=UTF8&psc=1&refRID=SG7X9CB5Z0VYY8RM7EVB

If you're comfortable with electricity:
https://www.amazon.com/Lerway-All-Purpose-Temperature-Controller-Thermostat/dp/B00BMLCGF8/ref=sr_1_2?ie=UTF8&qid=1481133568&sr=8-2&keywords=temperature+control

Best deal:
https://www.amazon.com/Inkbird-Temperature-Controller-Thermostat-Fermentation/dp/B015E2UFGM/ref=sr_1_1?ie=UTF8&qid=1481133568&sr=8-1&keywords=temperature+control



Meat hooks:
https://www.amazon.com/Meat-Hooks-Inch-Pack-Pieces/dp/B0195CE08Q/ref=sr_1_3?ie=UTF8&qid=1481133886&sr=8-3&keywords=meat+hooks



Fan:
https://www.amazon.com/Antec-TriCool-DBB-Cooling-3-Speed/dp/B00066ISES/ref=sr_1_5?ie=UTF8&qid=1481133824&sr=8-5&keywords=speed+fan+computer

u/TheFunkyMonk · 2 pointsr/DIY

It has a temperature control unit bypassing the main AC power with a probe inside the freezer (you can see the probe in the back right of the collar in the completed picture).

I set the temperature I want, currently about 38 degrees, and it kicks the freezer on only when needed to maintain that temperature.

u/uberphaser · 2 pointsr/Charcuterie

This is the project I'm completing this weekend

Just FYI, a lot of the controls that are listed on the web sites are either out of production, or just not available. After trying to chase down a few products that are still listed on websites but not available, I found these two essentials to be the best value with rock-solid reputations:

Temp Control

Humidity Control

I called about a dozen hydroponics stores looking for the Titan EOS2, but it's discontinued and every place that had them in stock no longer does. The LTL is comparable, and the folks who make it are reputable.

The humidifier that everyone pretty much agrees on is this guy

u/n0esc · 2 pointsr/food

Here is another alternative. Usually used to turn a freezer into a kegerator, it needs to be opened and set to heat mode but otherwise is a good sous vide controller as well. Only about $75.

http://www.amazon.com/Johnson-Controls-Digital-Thermostat-Control/dp/B00368D6JA/ref=sr_1_1?ie=UTF8&qid=1393776848&sr=8-1&keywords=johnson+controls+a419

u/Lucky137 · 2 pointsr/Homebrewing

Shouldn't need to go that far. Most temp controllers out there have their own temp probes that dangle inside the keezer, and the keezer is plugged into the temp controller. This allows the temp controller to decided when to cycle the keezer on and off. I have one of these and it works great. Easy to set up too!

u/houndazs · 1 pointr/Homebrewing

I use a fridge with a $65 temp controller which can be found here. Doesn't get any simpler than that.

u/yousaywho · 1 pointr/Homebrewing

Does anyone have this Johnson's Digital Control Thermostat and if so, have you made the probe waterproof somehow? I bought it for its simplicity as I don't trust my wiring skills, bummed to be reading that the probe cant simply be dipped in a cup of water for stabilizing, according to the Q&A's on Amazon's page.

u/Thrillingtonn · 1 pointr/Homebrewing

I do it. I use this temp controller to regulate. If I need to warm it up I use a ferm-wrap heater wrapped in a towel for a bit. You'll be surprised how long a keezer can hold a warm temp. No problems so far.

u/spazzcat · 1 pointr/Homebrewing

This what I am doing, I just got my freezer last week. I got this from MW: http://www.midwestsupplies.com/brew-logic-triple-tap-draft-system-with-3-way-gas-manifold.html. I hope to start building my keezer this winter. The only think I would do different is that I get the used CO2 tank and not the new one. I'm finding it very hard to get it refills, seems most only do trades.

edit: I am also using this temp regulator http://www.amazon.com/gp/product/B00368D6JA/ref=pd_lpo_k2_dp_sr_2?pf_rd_p=486539851&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B0002EAL58&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=07ZYDPS8F5XM0N96Q1Q9

u/mccoyn · 1 pointr/AskElectronics

That will work, but make sure you put it in an enclosure of some sort in case the wires come out of the screw terminals or wire nuts.

The neutral wire isn't switched so there is only one screw terminal for it, but don't be tempted to jam both nuetral wires into it. Put one wire into the screw terminal and use a wire nut to connect two wires to that.

A simplier but costlier way to do it would be to get one of these: http://www.amazon.com/gp/aw/d/B00368D6JA/ref=mp_s_a_1_2?qid=1415822758&sr=8-2&pi=SX200_QL40

u/McWatt · 1 pointr/Homebrewing

If you decided that you don't want to do the wiring yourself with the STC-1000 you could grab one of these. Very simple plug and play temperature control. I used one for my keezer and I am quite happy with it.

u/hivbus · 1 pointr/cigars

http://www.amazon.com/Johnson-Controls-Digital-Thermostat-Control/dp/B00368D6JA/ref=pd_sxp_f_pt

If you want to go higher. Check what the temperature really is though when you set it to the highest setting.

I keep my wineador at 64F and 62% humidity, it does fluctuate a bit though.

u/super_wizard · 1 pointr/slowcooking

Could you use something like this:

http://www.amazon.com/Johnson-Controls-Digital-Thermostat-Control/dp/B00368D6JA/ref=pd_sxp_f_pt

Inserting the probe in the meat to cycle the crockpot on and off for you?

u/bdifc · 1 pointr/Homebrewing

Wouldn't a temperature controller be easier?

u/vinpaysdoc · 1 pointr/Homebrewing

The Johnson Controls a419 was what I bought. It has served me well for a couple of years. This was NOT after extensive research, so, listen to all the other opinions you get.

u/[deleted] · 1 pointr/slowcooking

Nice, it's analog, you can use it with a temperature controller (such as this one) and have yourself a sous vide.

u/weezerisneat · 1 pointr/Cooking

Look into getting a Johnson Temp Control Unit, it will ensure it stays at the precise temp.

u/left_lane_camper · 1 pointr/beer

This is basically what I have. I kept an eye out on Craigslist until I found a good deal on one (searching for "merchandiser" worked well), and I interrupted the internal power to the compressor with one of these, and I re-wired it to accept an LED strip in lieu of the fluorescent system it came with. I've been really happy with it.

u/cdjcon · 0 pointsr/Cooking