Reddit reviews Ez Prepa [25 Pack] 32oz 3 Compartment Meal Prep Containers with Lids -Food Storage Containers BPA Free Plastic, Bento Box, Lunch Containers, Microwavable, Freezer and Dishwasher Safe, Food Containers
We found 1 Reddit comments about Ez Prepa [25 Pack] 32oz 3 Compartment Meal Prep Containers with Lids -Food Storage Containers BPA Free Plastic, Bento Box, Lunch Containers, Microwavable, Freezer and Dishwasher Safe, Food Containers. Here are the top ones, ranked by their Reddit score.
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You're welcome! The keys are really:
Right now, I'm actually just using some three-compartment plastic trays with lids to store the meat & veggies in. I have a different brand (I buy them in bulk from Web Restaurant online), but like these:
https://www.amazon.com/dp/B074DLM39T
Here was today's "VRM" lunch: (Vite-Ramen, Modded! should we make that a thing? haha!)
https://i.imgur.com/0ICh8eC.jpg
Ingredients:
My procedure is basically:
So it's not really any added work when making the meal to beef up the ramen quite a bit. With my pair of veggie slices, I get a variety of veggies & a variety of shapes in my soup. Sous-vide is pretty hands-off, so I can dump in a few eggs, a few chicken breasts, a few pork chops, and some cheap steak & get ultra-tender meats to slice up ahead of time. It's kind of funny, because my Vite-Ramen soup flavor now exceeds that of my local ramen place, lol.
Also, I'm on the non-taster end of the scale, so Vite-Ramen is fairly bland to me, with bitter notes at the end. Rather than that being a negative thing, I choose to look at Vite-Ramen as a blank canvas...eggs, meats, veggies of all kinds, sauces, and seasonings are all very easy to literally dump in the bowl post-boil. Plus it lets me easily factor in added nutrition for my macro-based WoE; for example, the Garlic Pork flavor has:
Just to run some numbers for fun, here are my current macros: (IIFYM all the way!)
A mere 4 ounces of chicken breasts adds:
One large egg adds:
So today's VRM lunch (veggies & sauce aside) works out to:
Not counting any other meals, that leaves me with the following for the rest of the day:
My VRM lunch lets me easily modify those numbers too...I can double up the chicken for an extra 35 grams of protein, for example, so if I want to spend the rest of my carbs on a warm brownie topping with ice cream for dessert at night, I don't have to worry about protein as much later in the day. Plus it takes me maybe five minutes to make a meal now...boil the water on my induction hotplate, stir in the noodles, dump in all of the rest of the ingredients, voila! Super-nutritious meal, which hits my macros, which is ultra-tasty, and also fairly filling!