Reddit Reddit reviews EZ Tofu Press - Removes Water from Tofu for Better Flavor and Texture.

We found 35 Reddit comments about EZ Tofu Press - Removes Water from Tofu for Better Flavor and Texture.. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Utensils & Gadgets
Home & Kitchen
EZ Tofu Press - Removes Water from Tofu for Better Flavor and Texture.
Removes water from Tofu. Provides better flavor absorption and texture and thus better tasting tofu.Press tofu in 15 minutes or less! Springs and elastic band presses take several hours! Can be used with most tofu brick sizes, both small and large portions can be press dried.Centering marks for proper tofu block placement prior to pressing. Presses evenly every time! EZ Tofu Press is the fastest pressing method on the market. Stainless steel grommet on top plate allows for smoother pressing, eliminates plastic from getting into tofu like other brands.No springs to wear out or bands that break! Simply tension every 2-3 minutes until water is out!Can be used with most tofu brick sizes, both small and large portions can be press dried. Easy to clean, place in the top rack of the dishwasher or just use hot soapy water. Made in the USA, not China! Also may be used for pressing homemade Paneer.
Check price on Amazon

35 Reddit comments about EZ Tofu Press - Removes Water from Tofu for Better Flavor and Texture.:

u/lostinvelourian · 19 pointsr/veganfitness

If you have access to Trader Joe's I suggest checking out their high protein tofu. It looks like this. It doesn't need to be pressed. It's very firm. It might be the best tofu I've used. I won't use anything else unless silken is required because you don't need to press that, either.

I'd otherwise suggest getting a tofu press because the taste and texture of your tofu will be night and day. I've pressed tofu with a towel and plates which works texturally if done for 3-5 hours but I've noticed the tofu still won't absorb flavor properly. This is the press I own and used to swear by.

u/nox_dominus · 13 pointsr/vegan

EZ Tofu Press - Removes Water from Tofu for Better Flavor and Texture. https://www.amazon.com/dp/B007LLGMG2/ref=cm_sw_r_cp_api_i_LLoqDb7CNS8XW

u/sanfran54 · 11 pointsr/vegetarianrecipes

I freeze and press my tofu all the time. It works great for making crumbled tac filling or just to get some extra texture. If you use tofu a lot I recommend a tofu press like this. I find it makes quick work of draining.

u/naan_gmo · 8 pointsr/loseit

I highly recommend this tofu press . Saves so much time and paper towels.

u/JordyVerrill · 8 pointsr/vegan

I have this and I love it. It gets more water out then the pressing between two plates or cutting board or whatever method you might be using. And it's half the price of the one you're looking at.

u/Cabezita · 6 pointsr/vegan

Please do yourselves a favor and invest in this little guy. tofu press You'll regret not getting it sooner especially if you want to stop using so many paper towels

u/philge · 3 pointsr/IndianFood

After letting it hang for a while I stuck the whole thing in the fridge and left it a little longer.

What I got out of it is one of the firmest paneers I've made! I've always had a problem with homemade paneer crumbling. I still have to see how it holds up to cooking though.

And can't really take credit for the idea itself. I just tried my hand at making something [like what I saw for sale online.](http://cdn.onegreenplanet.org/wp-content/uploads/2010/10//2012/10/EZ-Tofu-Press.jpeg)

u/n_a77 · 3 pointsr/vegan

https://www.amazon.ca/EZ-Tofu-Press-Removes-Texture/dp/B007LLGMG2

I use a tofu press similar to this and just let it drain in the sink, no paper towel required.

u/thecreep · 3 pointsr/vegan

Get firmer tofu as mentioned, or even a tofu press. It will have with texture.

https://www.amazon.com/EZ-Tofu-Press-Removes-Texture/dp/B007LLGMG2/

u/greatwizardhoney · 3 pointsr/vegetarian

Tofu press!! Like this one . Works way better than paper towels with none of the waste.

Edit: scratch that first link the UK version is like £40!!! This one is more reasonably priced the only downside is that it presses less tofu at a time.

u/mellydizzle · 2 pointsr/vegan

Lolz :) I got tired of using books so I gave in and bought an EZ Tofu Press for $20. I've found that it gets more of the water out of the blocks because you increase the tension with the knobs every couple minutes or so rather than trying to squish it all out at once. Anyway, just thought I'd share.

u/harryc8786 · 2 pointsr/BuyItForLife

My mom got me one a few years back and idk if it's this brand but design is identical with 2 3-pronged wing nuts. I honestly think it'll last forever as the 2 panels seem solid and no signs of rust on the bolts. Mostly hand washed but sometimes dishwasher. I recommend it and just use it over or in the sink and tighten it down a few times while prepping other parts of a meal:

EZ Tofu Press - Removes Water from Tofu for Better Flavor and Texture. https://www.amazon.com/dp/B007LLGMG2/ref=cm_sw_r_sms_apa_i_XHW0DbCJT8YXN

u/Joe_Primrose · 2 pointsr/Cooking

I place the tofu into a shallow pan to catch the water, place a cutting board on top of the tofu and a couple of heavy cans on top of the cutting board. If you leave it for while, as the tofu compresses, you can add additional cans.

You can also buy many differently designed tofu presses. The type linked below is pretty common. The advantage is that you can gradually clamp it down to press out additional water.

https://www.amazon.com/dp/B007LLGMG2

u/Yofi · 2 pointsr/vegan

I recommend getting a tofu press like this. I tried the precarious "stack books and pans on top of it" thing but that was way too frustrating. This press is cheap and simple and you can really get the water out this way!

u/westofthenorth · 2 pointsr/vegan

There’s tofu presses you can buy online as well. Amazon will have one for around $22 I think. tofu press I use this one and it’s great. Cuts down on paper towel waste as well.

u/delightmoto · 2 pointsr/BreakingEggs

I have had this one for 3 years:

https://www.amazon.com/EZ-Tofu-Press-Removes-Texture/dp/B007LLGMG2/ref=sr_1_1?ie=UTF8&qid=1498322407&sr=8-1&keywords=ez+tofu+press

It goes in the dishwasher every time and it still works good as new. It doesn't take up too much space and it's totally worth it if you cook with tofu regularly.

u/ms23789 · 2 pointsr/EatCheapAndHealthy

If you are interested in incorporating more tofu, I'd highly recommend getting a tofu press. Like this or this. It's laughable how expensive they are but if you are the slightest bit handy, you could definitely make one. They save SO many paper towels and are just all around super effective at making tofu far easier to cook.

Edit to add: if you're not handy, something like the ones I linked really are worth the splurge if you eat a lot of tofu and can feasibly afford one.

u/SesuRescue · 2 pointsr/blackladies

If you end up finding yourself making tofu often, literally my best kitchen purchase to date was this tofu press, makes my tofu prep a dream <3.

I like to put my tofu in flour and seasoning and pan fry it, or if I'm feeling super fancy I'll just put it in a container with some teriyaki sauce and shit and place it in the fridge for like 15 minutes so it absorbs that flavor too.

u/FurriusMaximus · 2 pointsr/vegan

I love my tofu press. It was only $20 ish and I use it daily. I was tired of the piles of dirty towels so for me it was a good investment. Plus we go through tofu almost daily. I say if you use tofu a lot it is a worth it. Plus it's a lot easier than balancing lots of heavy items on top of your tofu.

http://www.amazon.com/EZ-Tofu-Press-Removes-Texture/dp/B007LLGMG2?ie=UTF8&psc=1&redirect=true&ref_=oh_aui_detailpage_o02_s00

u/nessiefromdaloch · 2 pointsr/vegan

I second this. Here's the link for it on Amazon. http://www.amazon.com/EZ-Tofu-Press-Removes-Affordable/dp/B007LLGMG2

Other ones are a lot more expensive, and this works great! Plus it doesn't have many pieces, so breaking really isn't an issue with some of the others that have springs and whatnot.

u/madjoy · 2 pointsr/vegetarian

I have the EZ Tofu Press and swear by it. It's simple, cheap, and works amazingly. Seriously! Totally change your tofu experience forever for $20: http://www.amazon.com/EZ-Tofu-Press--Removes-Affordable/dp/B007LLGMG2/

(My favorite thing to do with this is press it with this, then cut into small cubes and basically use it as "paneer" in Indian dishes as is.)

u/DTFpanda · 2 pointsr/vegangifrecipes

this was one of the better purchases I've made over the years and it's only $20. No mounds of paper towels required. I tighten it down and walk away for a half hour and it gets damn near all the water out!

u/ShartyPants · 2 pointsr/vegan

I use this: https://smile.amazon.com/EZ-Tofu-Press-Removes-Texture/dp/B007LLGMG2/ref=sr_1_2?ie=UTF8&qid=1469114470&sr=8-2&keywords=tofu+press

It has made my life so easy! I just turn it on its side and all of the water drains into the sink.

As far as a rubbery texture, I never freeze my tofu and I've never really experienced this. Keep experimenting! You'll find a good way to cook it.

u/ThomasCollins · 1 pointr/vegetarian
u/ZenThundr · 1 pointr/veganfitness

This is the press I have & it works great. Usually I press for about 30 minutes. I eat tofu 3-4 times a week. Once it's pressed it picks up other flavors easily. Dice & saute it with garlic, braggs aminos, onion, & leafy greens. Saute it with just salt & pepper, let it chill, use in a salad. Cut it into slabs & bake it with bbq sauce. Good stuff.

u/tehlolredditor · 1 pointr/vegan

Seitan is gonna look something like this: https://www.geniuskitchen.com/recipe/baked-seitan-log-448521

The basic idea is to get the balance of wet and dry ingredients. obviously your wheat gluten is core, but you can decide to add yeast if you'd like. If it's too wet, like you put in a bit too much water, or if it's not wet enough, you'll end up with either something too squishy/soggy or too dry and hard. It takes some practice haha! But mainly it's mixing your seitan with your dry ingredients, getting your wet ingredients (veg broth, soy sauce, oil), mixing them up and creating a little log that you wrap tightly in foil. It usually takes 1hr and 30 min to cook thouroughly at around 325 degrees.

If you want tofu with firmness and bite you need to not only buy extra firm tofu but also get yourself a tofu press https://www.amazon.com/EZ-Tofu-Press-Removes-Texture/dp/B007LLGMG2/ref=pd_lpo_vtph_79_bs_t_1?_encoding=UTF8&psc=1&refRID=Y4MPDVBB53D9KYQQDGYS . Some people also freeze the tofu after pressing to get the desired firmness but I have never tried it. But usually you take the block out and press it for maybe 15 min, every 5 mins or so coming back and tightening the clamp more until you get most of the water out. If you try and press it down all at once, you will end up breaking the block. Only after getting the water out do you cut it up. At this point you can choose to freeze it but I just eat it this way and it's usually fine for me.


For TVP you don't make it but you buy it. It's just vegetable protein that you can buy in a bag. Bob's red mill and other companies make it but the best experience I've had is with this one https://www.amazon.com/gp/product/B06XP68NLH/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1 . It's a lot of tvp so beware. I usually use this for spaghetti balognese or making meatballs and maybe burgers. Just use it how you would use ground beef in any of your favorite recipes.


I don't have "real" recipes because I usually just use basic store bought pasta sauce or asian sauces. I get pretty simple with my cooking because it's hard enough as it is to eat healthy and I don't like spending more time than I need to. Hope this helps!

u/nookularboy · 1 pointr/vegetarian

No problem! Once I figured out how to actually cook tofu, I ate it a lot more.

I do, but its mostly out of convenience. I just bought the $20 one from Amazon. I just set the tofu in it and put it sideways in the sink to let the water drain out (I usually cut it in half so its thinner and put that in). Previously, I had two cutting boards with some paper towels and dish rags and just squeezed it in there. It worked, but it generated more mess than I wanted to deal with.

u/Bathilda_Bagshot · 1 pointr/vegangifrecipes

It’s surprisingly very easy to prepare at home. I enjoy it so much that I invested $20 into a tofu press, which makes the process even easier. Grill it, fry it, bake it, ... whatever. And you can marinate it with just about anything. With the water pressed out, it absorbs marinades very well.

u/redaeR_kooB · 1 pointr/vegetarian

My husband and I would squeeze the tofu with paper towels to get the liquid out. We decided to treat ourself for christmas and bought this tofu press the difference was amazing. Before when we would try to squeeze by hand the tofu would crumble as we cooked it after using the tofu press for about 15 min the tofu would cook crispy and not crumble while we stirred it in the pan. And use firm or extra firm like I see everyone else telling you to ;)