Reddit reviews Fagor Splendid 10 Quart 15-PSI Pressure Cooker and Canner, Polished Stainless Steel - 918060812
We found 4 Reddit comments about Fagor Splendid 10 Quart 15-PSI Pressure Cooker and Canner, Polished Stainless Steel - 918060812. Here are the top ones, ranked by their Reddit score.
Fagor is the leading pressure cooker brand in the United States and it has been present on the market for 25 years.Most eco-friendly and energy efficient way of cooking: reduces cooking time by up to 70% and fast cooking translates to less energy consumption.Advanced safety features prevent excessive pressure build-upMade of 18/10 stainless steel; works with all cooking surfaces, including induction. . Also Includes Recipe Book.The highest standard in safety systems that have been tested and approved in Europe and the US by UL and Bureau Veritas laboratories.
I see. The brand I use is Fagor, and the one I use is like this one. I love it.
I couldn't begin to tell you how much time a PRESSURE COOKER has saved me. They're just amazingly handy when it comes to cooking tougher cuts of meats, making stock, 'baked' potatoes. I even hard boil eggs with mine. This one is a bit bigger than most but you can do small batch canning with it as well.
Tools: another knife, or a end-grain cutting board. Digital scales are always handy. Pressure cookers can be had for under $100 and a water circulator (sous vide machine) will fall slightly above that price range.
Ingredients: Foie gras makes a good gift. I would be delighted to get some high-end pork product. for a gift.
Books: Modernist Cuisine at Home is as much a book as it is a reference guide and set of projects. On Food and Cooking is an essential book for food nerds.
A part of me wants to go this route to give it a try. It's only twenty dollars and even then, I can get a refund if I find it of THAT poor a quality.
http://www.amazon.com/dp/B00008UA5V/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=2OOZVTP74TIH&coliid=I2G4ITJSAJC8OR
This is the one I would get if I had the money outright. I have been told by the boss at the concession stand I work at that they would pay me to bring some tacos to sell. Given the length of time of the most popular dishes in my area of Texas, this would free up more time and probably make it better. This would also double my income, so yeah I got to get an 8qt or 10qt to make it worth my while. -Joe