Reddit Reddit reviews FoodVacBags 2-pack 11X50 Rolls Vacuum Sealer Bags 4 mil Embossed Commercial Grade for Sous Vide and Foodsaver

We found 18 Reddit comments about FoodVacBags 2-pack 11X50 Rolls Vacuum Sealer Bags 4 mil Embossed Commercial Grade for Sous Vide and Foodsaver. Here are the top ones, ranked by their Reddit score.

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Vacuum Sealer Bags
FoodVacBags 2-pack 11X50 Rolls Vacuum Sealer Bags 4 mil Embossed Commercial Grade for Sous Vide and Foodsaver
PRESERVE FOOD LONGER - Store fresh or frozen food 2-3 times longer in our commercial-grade bags to reduce waste. Stop buying ingredients you already own, so you spend less at the grocery store.CREATE HEALTHY PORTIONS - Prepare meals in advance for busy weeknights or ensure you don't overeat that snack mix. Pack up and freeze your leftovers instead of letting them go bad in your refrigerator. Portion out nuts, cheese, meat, candy, pasta...anything you want to have a little more control over.STAY SAFE - These vacuum food bags are made of the highest-quality 7-layer material. They are non-toxic, with no BPA, Phthalates, or any harmful or allergenic substances.REDUCE EXPENSES - Our vacuum seal bags save over identical brand name bags. Double the value of your hard earned dollar.NOT JUST FOR FOOD - Use in a variety of ways: FoodVacBags are perfect for cabinet, fridge or freezer storage, in addition to boiling, sous vide cooking, and more. They are also microwavable and dishwasher safe, so you can reuse them. They protect everything from the harmful effects of moisture and oxygen - coins, comic books, jewelry, documents...even photos.
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18 Reddit comments about FoodVacBags 2-pack 11X50 Rolls Vacuum Sealer Bags 4 mil Embossed Commercial Grade for Sous Vide and Foodsaver:

u/MaxPowerzs · 42 pointsr/LifeProTips

Also buy the plastic in bulk. I get mine on Amazon.

And always leave a sharpie next to your Foodsaver.

Edit: better deal on the 11" rolls. Two 11"x50' rolls for $17.07

u/Acetylene · 14 pointsr/sousvide

I'm not the person you're replying to, but I usually buy my generic bags on Amazon—something like these or these. They've always worked fine for me; the only hitch is that the rolls are much larger than the Foodsaver brand rolls (because they're 50 feet long by 11 inches wide, as opposed to 16' x 11"), and the lid of the roll compartment won't close if I put a whole roll there. The first few times, I unspooled about a third of the new roll and wrapped it around the cardboard tube from an old roll of Foodsaver bags. That worked, but now I'm lazy and just let the lid stay open with the huge roll sort of perched in there.

u/huffalump1 · 6 pointsr/sousvide

Just use offbrand foodsaver bags: https://www.amazon.com/gp/aw/d/B00CQ8IXIK?psc=1

Chambervac are $0.08/bag, offbrand foodsaver are $0.125/bag. Yes it's more, but it's 4.5 pennies per bag more - hardly a lot for bags that will actually work with the foodsaver.

(Calculated by using 11"x8" bags from those rolls, which are comparable size to 10"x8" chambervac).

u/albatrossssss · 4 pointsr/sousvide

Quality of these have been amazing, better than OE bags

FoodVacBags 2-pack 11X50 Rolls Vacuum Sealer Bags 4 mil Embossed Commercial Grade for Sous Vide and Foodsaver https://www.amazon.com/dp/B00CQ8IXIK/ref=cm_sw_r_cp_tai_mwfEybKY6TMXA

u/cmattei · 3 pointsr/sousvide

I made ChefSteps brisket and used these bags to seal a 15Lb Brisket. It was tight and I double sealed the ends to be safe but it held perfectly.

u/City_Planner · 2 pointsr/sousvide

I buy them on Amazon at: https://www.amazon.com/gp/product/B00CQ8IXIK/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1

​

150 feet (sorry I stated yards in the original post, but it's feet) for $21.99

u/Baconsnake · 2 pointsr/sousvide

I bought these; they've been working great.

https://smile.amazon.com/gp/product/B00CQ8IXIK/

u/rcinmd · 2 pointsr/lifehacks

You can try one of the cheapo brands like FoodVacBags.

u/Andy_Dwyer_FBI · 2 pointsr/sousvide

KOIOS Vacuum Sealer Machine,... https://www.amazon.com/dp/B07FM3J6JF?ref=ppx_pop_mob_ap_share

This is the one I bought, I also picked up
FoodVacBags 2-pack 11X50 Rolls... https://www.amazon.com/dp/B00CQ8IXIK?ref=ppx_pop_mob_ap_share

It set me back about 80 with tax including the extra rolls, comes with some prepare bags and the vacuum line for containers as well. It doesn’t hold a roll, but I haven’t been bothered by that at all to date. It has wet/dry, vacuum+seal, and seal buttons on it and I love it. Mind you this is AFTER I listened to people saying to use ziplock bags and water displacement, and used 2 bags per item because I had my first bag pop open. No leaks in 100+ sous vide packages with this sealer+bag combo.

u/im132 · 1 pointr/sousvide

ah gotcha , thanks for the link I'll look into these vs the ones I'm using: https://www.amazon.com/gp/product/B00CQ8IXIK/ref=ppx_yo_dt_b_asin_title_o01_s01?ie=UTF8&psc=1

Good to know that I won't need the marinade mode either. I guess when the liquid reaches the top, 90%+ of the air is out anyways.

u/danmickla · 1 pointr/sousvide

I think these are fine: https://www.amazon.com/gp/product/B00CQ8IXIK To me they feel better than the FoodSaver brand

u/norcon · 1 pointr/sousvide

sadly the bags cost more than the sealer!

https://www.amazon.com/gp/product/B00CQ8IXIK

u/KappinSpaulding · 1 pointr/NoRagretsBeer

FoodVacBags 2-pack 11X50 Rolls Vacuum Sealer Bags - $19.89 with Free Shipping

Save money by buying hops in bulk. Keep them fresh with a vacuum sealer and these bags.

^1/9/2017 ^4:12pm ^EST

u/snugglecakes · 1 pointr/Cooking

I bought these and they work great and last me a while (sounds like you may use them a little more though):

https://www.amazon.com/dp/B00CQ8IXIK/ref=cm_sw_r_cp_awdb_KijWzbQB5FBWF

The nice part with the rolls is you can use as much or as little as you want. Good deal, especially if you have prime.

Another thought - if you can afford to spend a bit more on the sealer, definitely go for one that can handle liquid. I definitely regret not spending a little bit more on my first. Even just for foods/meats with some extra juices or a marinade it's a huge bonus. There are ways to work around it, but it can be a pain.

Regarding the sous vide - you can definitely use a normal pot. The poly carbonate containers are nice, but I didn't buy one until I had been using SV for a few months.

u/funnyfatguy · 1 pointr/Homebrewing

Like this.

That's ~100 gallon sized bags (you cut them yourself) for $18.

u/goomba01 · 1 pointr/smoking

I've only used the basic food saver model that is available at most stores.

These are the bags I use. They are much less expensive than the food saver brand bags. They aren't as thick, but I haven't had an issue with them.

https://www.amazon.com/dp/B00CQ8IXIK/ref=cm_sw_r_cp_apa_i_PgkDCbP7EANCX

u/in3rtia_ · 1 pointr/sousvide

Where did you find that info on the Foodsaver bags?

I just did a Live Chat on their website and they said that their bags are 5 mil (as opposed to the standard 4 mil) and are rated for 185 degrees with no limit on cook time as long as the temp is below that.

That being said, the food vac bags get a lot of love on this sub, and they're 4 mil.

I will be buying those next, but I currently use these and they don't even say how thick they are, but I did Char Sui for a little over 8 hours yesterday with no issue. But that was only at 140.