Reddit reviews FORLIFE Curve Tall Tea Mug with Infuser and Lid 15 ounces, Turquoise
We found 8 Reddit comments about FORLIFE Curve Tall Tea Mug with Infuser and Lid 15 ounces, Turquoise. Here are the top ones, ranked by their Reddit score.
Tall Tea Mug with an extra-fine 03 mm hole stainless-steel infuserTurn the lid upside down, it works as an infuser holderMaterial: Mug/Lid - lead-free high-fired ceramic, Tea infuser - stainless steelAll parts are dishwasher-safeMade from lead-free materialDishwasher safeMade from lead-free materialDo not put on flame or heating elementLet boiling water settle about 15-20-second before pouringUse baking soda dissolved in warm water to clean tea stain as needed
I use this FORLIFE mug at work.
http://www.amazon.com/gp/aw/d/B0017938B6/ref=mp_s_a_1_1?qid=1374170929&sr=8-1&pi=SL75
It works well and it is easy to clean. The ceramic lid flips over to hold the metal infuser with the used tea leaves. This is helpful so u don't need to take multiple trips back and forth to the break room/garbage
I use the provided hot water in our office kitchen. We have two systems -- the water cooler gives water at about 180F and the coffee maker provides plain hot water at a slightly higher temperature (both are filtered). I brew in gaiwan, in a Western-style teapot, or grandpa-style in a mug, depending on what I feel like. I don't find that the slightly-cooler-than-boiling water affects the flavor of black or pu-erh teas, and if I'm brewing a delicate green or white tea, I put the water into a mug before pouring it over the leaves to let it cool slightly.
All this said, I'm a bit of "that eccentric tea lady" at work. I find it endearing and enjoy talking to people who enjoy tea, no matter how they take it. I have a small collection of teaware, including a gaiwan, a portable gongfu set, an English china tea-for-one set, and a glass kyusu and two glass cups.
At my old job, I kept a small electric kettle on my desk, plugged into the power strip with my computer and printer. I would boil it and let it cool off for as long as I needed depending on what kind of tea I was drinking. I was less "eccentric" in that job and drank all my tea out of this mug.
If you want simple western style brewing, which of you are in the Americas or uk is the norm these two items will get you set up right. All you need is tea. especially if you want to get into oolongs, which can be very fussy about temperature, you will find a kettle with temp control a dream come true.
Also if you were in the USA look at Harney and sons. They a great first step, offering a wide variety of low cost samples with free shipping.
FORLIFE Curve Tall Tea Mug with Infuser and Lid 15 ounces, Turquoise https://www.amazon.com/dp/B0017938B6/ref=cm_sw_r_cp_apa_nGsKBbWD971BZ
Epica 6-Temperature Variable Stainless Steel Cordless Electric Kettle https://www.amazon.com/dp/B01G7OL9ZW/ref=cm_sw_r_cp_apa_OGsKBb3ETZ80H
I keep it simple - I have a cup, a basket infuser, and the cup comes with a lid that I can sit the basket infuser on when it's done steeping. Here's what mine looks like!
https://www.amazon.com/FORLIFE-Curve-Infuser-ounces-Turquoise/dp/B0017938B6/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1496790941&sr=1-1&keywords=forlife+tea+cup
It's work, so I try not to do anything too fancy!
If you have a kettle and want an easy to manage work teacup, I'd check out this or this. The Kati's infuser is really easy to clean if you have a small trashcan nearby (just put a grocery bag inside) and although they're a bit pricy, you'll save money by being able to use loose-leaf tea. The Forlife is a bit harder to clean but is still doable.
However if that still doesn't work, Twinnings has a good range of flavored black teas. I also would check out Harney and Sons. A little bit more pricy, but totally worth it. I've had Paris, Florence and a red raspberry tea and all three have been nice.
Thanks for your help, what about something like this? https://www.amazon.com/FORLIFE-Curve-Infuser-ounces-Turquoise/dp/B0017938B6/ref=sr_1_7?s=kitchen&ie=UTF8&qid=1485972161&sr=1-7&keywords=tea+mug
Most people here refer to resteeping in the same tea session with gongfu brewing which uses a lot of leaf to a low water ratio, gongfu sessions can go anywhere from 8 to 15+ steeps. You can keep leaves to resteep throughout the day with larger teapots though, just remove the infuser and let the leaves air dry. If you're leaving it for the next day, I think some people have some success with refrigerating, I personally just leave it out which is fine as long as it doesn't grow mold. You could also try cold steeping your leftover tea leaves overnight, it's a great way to use up the leaves.
Honestly though, with a teapot that large, unless you're brewing for multiple people, a mug+basket infuser combo might be a better choice for drinking solo. You won't waste as much leaf and you can resteep 2 or 3 times without abusing your bladder :)
Electric kettles are probably a life saver in your situation. Then I would do a single serving style brewing container. The teavana perfect tea maker or an IngenuiTea are good picks and more of a one piece type deal. They also have a fine mesh strainer so only the smallest bits of tea dust get through when you are done brewing.
If you want to brew in the mug or cup you will be drinking out of there are a lot of mugs with infusers out there. I can personally say that I love my ForLife mug and infuser. The only things to watch for when looking for a mug and infuser is the size of the infuser basket and the size of the holes in it. You want your basket to be big enough for your teas to be able to float around a bit and unfurl, but you don't want your holes big enough that the leaves or small particles to float through.