Reddit reviews GiveOrBuy Butterfly Pea Flower Tea Organic 1.75 oz (50 g) - Vegan Rich Healthy Herbal Blue Tea - Pure Dried Clitoria Ternatea Flowers for Drinks, Food Coloring, Baking

We found 5 Reddit comments about GiveOrBuy Butterfly Pea Flower Tea Organic 1.75 oz (50 g) - Vegan Rich Healthy Herbal Blue Tea - Pure Dried Clitoria Ternatea Flowers for Drinks, Food Coloring, Baking. Here are the top ones, ranked by their Reddit score.

GiveOrBuy Butterfly Pea Flower Tea Organic 1.75 oz (50 g) - Vegan Rich Healthy Herbal Blue Tea - Pure Dried Clitoria Ternatea Flowers for Drinks, Food Coloring, Baking

🦋 ONLY ORGANIC butterfly pea flower tea in each resealable package. These dried butterfly pea flowers are GMO Free and sustainably grown in Thailand. Our goal is to create the highest quality herbal tea you’ll ever drink🦋 FOR FOODS, DRINKS, PARTIES and more! Hailed as the new matcha, the butterfly tea flower has a light taste similar to green tea. Use as a natural blue color additive for dishes, cakes and cocktails. Sure to delight at any Wedding, Birthday or Holiday🦋THE NEW TRENDY is...*drum roll please*...the butterfly pea flower! Good Housekeeping, Kitchen Theory, Food & Wine have all declared it this year’s hit. From tasty drinks to cake pops, it adds a beautiful blue or purple splash to any occasion🦋BOUNTIFUL BLUE BENEFITS of butterfly pea tea.🦋 SAT-TEA-FY YOUR SOUL with our tasty butterfly pea flowers tea color changing recipe. Steep flowers in 6 oz of hot water for 1-2 mins. Add 2 tbsps honey, a dash of salt, plus a splash of lime to make blue tea become purple! ADD TO CART to sip and unwind

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5 Reddit comments about GiveOrBuy Butterfly Pea Flower Tea Organic 1.75 oz (50 g) - Vegan Rich Healthy Herbal Blue Tea - Pure Dried Clitoria Ternatea Flowers for Drinks, Food Coloring, Baking:

u/LinusesBlanket · 6 pointsr/mead

Amazon

u/parkinsonslaw · 6 pointsr/cocktails

Add as much cranberry as you need, theres this flower called a butterfly pea blossom that makes anything you soak them in super super purple. They won't change the flavour but then you'll have a very purple drink with whatever ingredients you want. Just make sure you strain well!

u/Tankautumn · 2 pointsr/mead

They’re all largely the same. These are what I’ve used twice now People find that plucking off the green parts reduces some of the vegetal character. That’s obviously pretty labor intensive so plan to have a big plate to dump them on, a plate for green, a plate for flower, and a good show to watch while you plug through it. I’ve tossed them into secondary dry and I’ve steeped them in the beginning and I don’t really perceive much difference in taste or performance either way. Same thing hibiscus.

Edit: fixed link

u/sauteslut · 1 pointr/Sourdough

well, what i had was the flowers so thats what I used. ill check into the powder, thanks for the tip!

u/JustinJSrisuk · 1 pointr/Cooking

I'm also a big fan of floral flavors in my Food, so I keep [rosewater](https://www.amazon.com/dp/B001AO2HEM/ref=cm_sw_r_cp_api_Pa5PzbJN62GHB,[orange-blossom water](https://www.amazon.com/dp/B001949REG/ref=cm_sw_r_cp_api_Cw5Pzb3AYNV0W), jasmine essence, lavender bud sugar, wild hibiscus flowers, butterfly pea buds and extract and candied flower petals like violet and rose in my pantry and cupboards at all times. If you want to jazz-up a cup of tea, make a pound cake more fancy, whip up a cocktail or make your own gummy or hard candy - having floral ingredients like these on hand lets you make any meal more luxurious.