Reddit Reddit reviews Hamilton Beach Cool-Touch Deep Fryer, 8 Cups / 2 Liters Oil Capacity, Lid with View Window, Basket with Hooks, 1500 Watts, Electric, Black (35021)

We found 3 Reddit comments about Hamilton Beach Cool-Touch Deep Fryer, 8 Cups / 2 Liters Oil Capacity, Lid with View Window, Basket with Hooks, 1500 Watts, Electric, Black (35021). Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Small Appliances
Deep Fryers
Home & Kitchen
Fryers
Hamilton Beach Cool-Touch Deep Fryer, 8 Cups / 2 Liters Oil Capacity, Lid with View Window, Basket with Hooks, 1500 Watts, Electric, Black (35021)
Cool-touch sides: Protect from accidental burns if you touch the sides of the deep fryer during cooking process.Fast frying & heat-up: Immersed heating element in this professional style deep fryer heats up oil and cooks food faster so there’s less wait time.2 liter oil capacity: Professional style deep fryer for home use cooks up to 6 cups of French fries or chicken tenders.Special lid design for fewer splatters: Cook with the lid on for less mess—you can even lift the basket out of the oil to drain it while the lid is still closed.Easy cleanup: Deep fryer has removable lid, heating element, and enamel-coated oil tank to allow for easy cleanup.Adjustable temperature with ready light: Take the guesswork out of frying—adjustable temperature from 265°f to 375°f and ready lights let you know when the oil is ready.Viewing window: Avoid splatters while still monitoring cooking through the viewing window.
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3 Reddit comments about Hamilton Beach Cool-Touch Deep Fryer, 8 Cups / 2 Liters Oil Capacity, Lid with View Window, Basket with Hooks, 1500 Watts, Electric, Black (35021):

u/vswr · 6 pointsr/GifRecipes

Get a deep fryer. Mine takes about 3 quarts of oil. I always fry outside so my entire loft doesn't smell like fryer grease for weeks. Afterwards, I filter the cooled oil through cheese cloth on a strainer and store it in the fridge. I get 2-3 uses per gallon of oil, depending on what I fry, how hot I need it, and how long I keep it heated.

You cannot fry something in oil without a thermometer and you have to keep changing the temp to compensate (it cools when you first plunge the food, but it rapidly rises once the moisture starts boiling off). If the oil exceeds 400 F, you burn it and start to get a funky flavor, but more importantly you risk a grease fire.

So I never fry anything in oil without using the temperature controlled deep fryer. Food comes out better, it's safer, and my place doesn't stink like fast food for weeks.

//Edit: pics or it didn't happen. This is my Nashville hot chicken I fried a few weeks ago. Freshly baked bread too. Unfortunately I didn't do the pickles myself, but someday....

u/Deuce232 · 1 pointr/OldSchoolCool

For $23 you don't have to just dream anymore. Or this one is good too.

Then you just follow a simple recipe for cake donuts.

u/O_littoralis · 1 pointr/Cooking

I was worried about safety when my little brother started deep frying stuff so we bought this deep fryer.

Feels much safer as the oil is fully covered and the temp is controlled.