Reddit reviews Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife

Been needing a new knife for my kitchen, tired of using small steak knives haha.

EDIT: or this one, whichever one you think would be better (:

This is on my wish list: http://www.amazon.com/Japanese-Kitchen-Cooking-Sushi-Santoku/dp/B000UAUKSC/ref=pd_sim_k_5?ie=UTF8&refRID=0FWFTP1CV0Y64NP0FE4A

Great knife for the money I outfitted the last restaurant I worked at with these, and have one at home as well. They take a good edge pretty easily, and hold it reasonably well. Not the best knife I have, but by far the best value knife I've ever used.

Ceramic Rod to take care of the knife. This one is double sided, one side is coarse, other is fine. For occasional touch ups, run the knife - spine first/blade trailing up and down the fine side. I normally do 5x on one side, 5x on the other, 4x each side, 3x each side, 2x each side, 1x each side. For more serious sharpening, start at 10 on the coarse side, then again on the fine side.

Cutting Board I like these, they don't warp like the thin flex ones, and the rubber on the ends does a good job keeping the thing still on your counter. I dunno anything about it being anti-microbial, as I wash mine to take care of that sort of thing, but it's a more than serviceable board at a good price.


That leaves you $70 for whatever else.

If you're a poor college student, a slow cooker can be a wise investment.

I'd look for Wok as well. You ought not to pay very much for a wok, and get one made of carbon steel, not cast iron IMO. If your place has an electric stove it won't work very well to put a wok pan on it, so check out electric woks.

Rice cookers are also very versatile, and most people can't cook rice to save their life, so their 'intended' purpose is useful as well.


Don't feel like you've got to buy anything new either, yard sales, thrift shops etc can l and you rice cookers and slow cookers for next to nothing.