Reddit reviews HIC Harold Import Co. 43657 Chinois Fine-Mesh Sieve, 18/8 Stainless Steel, 7-Inch Diameter
We found 2 Reddit comments about HIC Harold Import Co. 43657 Chinois Fine-Mesh Sieve, 18/8 Stainless Steel, 7-Inch Diameter. Here are the top ones, ranked by their Reddit score.
HIC’s Chinois Mesh Sieve for making smoother sauces and soups with velvety textures without any lumps for tastier resultsMade from 18/8 stainless steel and fine mesh; solid frame with helper hook steadies chinois on pots or bowls for single handed use with less fatigueSimply process cooked ingredients through a blender and pour into the chinois; collect processed contents with a bowl at the base of the cone shapeLiquids pass through easily while skins, seeds and lumps are retained; ideal for canning, sauces, Soup, purees, pastes, jelly, custard, curds and moreProcesses ingredients quickly; use with HIC’s Chinois Pestle #43658 to press pulp and thicker foods through the mesh; dishwasher safe for easy cleanup
I love my Vitamix, you can get a refurbished one for a bit of a discount. IMHO it is worth every penny.
A fine mesh strainer like a chinois will also be a big help. Pour the sauce through one of these and push on the mash to get every last drop. This will take out all the solids.
To get back some of the texture and to prevent the sauce from separating, you can add a pinch of Xanthan gum. This is a gelling agent and it's flavorless, it just adds texture.
A fine mesh chinois is what you want, something like this https://www.amazon.com/dp/B0042KVL66/ref=cm_sw_r_cp_api_i_R--ODb4ECHKKK