Reddit Reddit reviews HIC Milk Creamer Frother Cappuccino Coffee Foam Pitcher with Handle and Lid, Stainless Steel, 14-Ounce Capacity

We found 11 Reddit comments about HIC Milk Creamer Frother Cappuccino Coffee Foam Pitcher with Handle and Lid, Stainless Steel, 14-Ounce Capacity. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Home & Kitchen
Dining & Entertaining
Carafes & Pitchers
Serveware
Beverage Serveware
HIC Milk Creamer Frother Cappuccino Coffee Foam Pitcher with Handle and Lid, Stainless Steel, 14-Ounce Capacity
HIC’s Milk Frother creates a frothy rich foam for topping delectable hot or cold beverages in 60 seconds or less, without electricity or batteriesMade from 18/8 stainless steel and nylon; lid had built-in double-mesh aerator and easy-grip handle; durable and versatile; 14-ounce capacityMeasure milk into pitcher, place plunger inside and secure the lid, pump handle up and down, about 30-60 seconds, until foam has desired consistencyCreate frothed whole milk, skim, goat milk, hemp milk, almond milk, soy or cashew milk, and other non dairy milkEasy to use; more economical than battery powered frothers and expensive espresso machines; top-rack dishwasher safe for easy cleanup
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11 Reddit comments about HIC Milk Creamer Frother Cappuccino Coffee Foam Pitcher with Handle and Lid, Stainless Steel, 14-Ounce Capacity:

u/rebent · 14 pointsr/AskReddit

I got one of these bad boys about a month ago have have used it multiple times daily since then. I can't even drink tea/coffee without frothed milk now, that's how amazing it is.

u/temchik · 9 pointsr/Coffee

It sounds like he prefers sweeter flavoured drinks. You can experiment with adding Torani syrops to lattes. Making a mocha at home is not hard, you just need to make an espresso shot (aeropress, for example) and froth some milk and chocolate in "manual milk frother" (amazon). Also, look at Mr Coffee Cafe Latte (again, coffee snobs, please don't kick me)

HIC Milk Creamer Frother Cappuccino Coffee Foam Pitcher with Handle and Lid, Stainless Steel, 14-Ounce Capacity https://www.amazon.com/dp/B000X7GF40/ref=cm_sw_r_cp_apa_fnZvybVW93Q2S

Mr. Coffee BVMC-EL1 Cafe Latte https://www.amazon.com/dp/B005BG7MK4/ref=cm_sw_r_cp_apa_QmZvybASF2XX3

u/allergictoapples · 4 pointsr/Random_Acts_Of_Amazon

I have this. It's great. You heat the milk on the stove.

u/senseofdecay · 3 pointsr/Coffee

I sort of prefer the mechanical ones:

https://www.amazon.com/gp/aw/d/B000X7GF40/ref=pd_aw_sim_sbs_79_2?ie=UTF8&psc=1&refRID=N0H5DQ3ERJKJ0335ZBNB&dpPl=1&dpID=61ehmMWbrNL

If you froth it a bit then put it in the microwave it gets real poofy.

u/alcuin89 · 2 pointsr/1200isplenty

Absolutely agree on milk frothing. Bought a manual (pump) one a few months ago and have used it every. single. day. A little more expensive at $20 but no batteries and it's not just plastic for the landfil! https://www.amazon.com/gp/product/B000X7GF40/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1

u/DesertTwitch · 2 pointsr/Coffee

I make this all the time with my Nespresso machine as well - except I use this to get micro-foam and it works amazingly well!

u/havestronaut · 1 pointr/Coffee

It just takes some experimentation. At this point, I've got my system down and I still make a bitter cup every once in a while. It's usually thanks to a faulty seal. If pressure escapes out the side of the pot, your batch is ruined. Make sure the gasket is totally clean, and that you don't overfill the basket!

Here's how I make my approximation of a cappuccino/latte drink:

  • Start electric kettle boiling water
  • Stainless milk frother filled 1/4 with almond milk (I prefer not to consume too much dairy and Trader Joe's almond milk is excellent, milk works well too though) on low heat gas burner.
  • Fill basket with coffee (I prefer a slightly finer grind than I often see recommended... 2 steps coarser than espresso or so.) I use a shot glass to balance the basket while filling.
  • Pour boiling water into base (I fill just under the pressure valve, so the water isn't touching the valve.)
  • Insert basket and tighten top (use a towel or paper towel to prevent burning your hand on the base. It's already hot.)
  • Quickly apply medium high heat (I have a gas stove, and eye ball the size of the flame so it's just the size of the base.) I prefer higher heat than I often see recommended. Contrary to how it may seem, the lower heat leads to longer heat exposure, which leads to bitter coffee in my experience.
  • Keep an eye out, if done correctly, coffee will appear very quickly (haven't timed it, but under a minute I'd say).
  • Right when the coffee starts to lighten in color, but before it starts gurgling, remove from the stove and immediately run cold water from the tap over the base for about 10 seconds. It's ok if it's less coffee than you expect. We're going for flavor and strength, not quantity. It won't quite fill the top basin.
  • Quickly pour into your coffee cup.
  • Pump milk frother and pour over coffee. Enjoy!

    With this method (and I have been trying a variety of minute changes for almost a year) you will get sweet, strong coffee with no bitterness. At this point, I prefer my own coffee in my moka pot to most coffees I have tried "in the wild." The great $4 espresso spots of course still make an excellent latte/cortado, but mine is damned good. It also makes a great Americano if you put extra water in your electric kettle.

    Also, I highly recommend PT's Southpaw espresso for the moka pot. Seems to really suit its strengths, and is excellent when accompanied with milk.
u/lobster_johnson · 1 pointr/Coffee

Electric milk frothers like the Voche aren't very good. They whip air into the milk using a dinky little magnetic whisk while heating, and they just can't operate at high enough energy to approximate the effect of a steam wand. It gets foamy, but it's more like soap foam than microfoam.

You can make decent, but not great, microfoam with the steam wand that comes with espresso machines, though it's dependent on how high the boiler pressure you can get. Some consumer machines help you with a so-called panarello wand, a gadget that I believe was invented by Saeco/Gaggia, which is a replacement for an ordinary steam wand, and which has an additional hole that sucks in air while it's steaming, which supposedly improves the foaming abilities; some people like it, some don't. Saeco/Gaggia also invented a type of accessory called a cappuccinatore, which is a spherical chamber that draws in the milk and combines it with steam to produce a finer foam. Better than the steam wand, in my opinion, but still not perfect.

My best results have been with a manual pump frother like this one from HIC. This low-tech gadget produces the best microfoam I've been able to produce at home, bar none. Add heated milk, pump for 20 seconds, and done. It doesn't sound like it should work, but it does; it produces velvety microfoam that doesn't collapse right away. Unfortunately, these frothers are not designed to be put directly on a burner, so in theory you should be warming up the milk in a pan or microwave, but in theory you could do this, as long as you have something to hold the handle with.

I haven't tried the Bellman product the other commenter recommended, but given the small boiler size I suspect it's similar to having a steam wand on a consumer machine. Still worth a try. But the HIC is cheaper.

u/OrePhan · 1 pointr/Cooking

We make espresso with a stainless stovetop percolator similar to this

Our aerolatte frother recently died, we liked it until we replaced it with this which makes an incredible microfoam

u/rob_zab · -4 pointsr/barista

i don't get why people compain about customers ordering iced cappuccinos, just get a milk frother.
http://www.amazon.com/HIC-Brands-Cook-Stainless-14-Ounce/dp/B000X7GF40/ref=sr_1_6?s=kitchen&ie=UTF8&qid=1409114447&sr=1-6