Reddit reviews ICO Professional Whipped Cream Dispenser for Delicious Homemade Whipped Creams, Sauces, Desserts, and Infused Liquors - uses 8g N2O cartridges (1 Pint, Silver)
We found 11 Reddit comments about ICO Professional Whipped Cream Dispenser for Delicious Homemade Whipped Creams, Sauces, Desserts, and Infused Liquors - uses 8g N2O cartridges (1 Pint, Silver). Here are the top ones, ranked by their Reddit score.
Full Money Back Guarantee: superior money back guarantee and warranty to ensure your complete delight with your whipped cream dispenserA trusted European brand with over 15 years experience in bakeware, ICO's is the only whipped cream dispenser that has over 15 years of sales history in Europe, the USA, Canada, Mexico, Central America, and Israel. Trust our product's quality to our experience. Other leading Amazon sellers have only been selling this product since 2015.Professional quality: ranked by America's Test Kitchen as the best whipped cream dispenser under $30. The only higher rated items were the Mosa Professional ($69.00) and the ISI Gourmet Whip ($99.27). A link to the PDF review is in the description area below.The ideal whipped cream maker for home use, the ICO whipped cream canister/dispenser whips 1 pint of liquid cream into over 2 quarts of delicious whipped cream that will keep in your fridge for up to 14 days. See our instruction manual for instructions on creating aerated sauces, soups, and infused liquors.N2O cartridges are not included with this variation. Select the "Silver with 10 Chargers" variation to purchase this dispenser with 10 whipped cream chargers included.
I wonder if you try, you should reduce the water content of the batter. When making a pancake on a pan, it "rises" through water bubbling and evaporating.
You won't have the same effect with a sous vide unless the water is at boiling temps... but a fun idea would be to place the batter inside a whipped cream dispenser (like below) and dispense the batter into a mason jar or something so the batter is aerated. You'd have more of a sponge cake than a pancake but you can always broil it after.
https://www.amazon.com/dp/B003VOMHPS/ref=cm_sw_r_cp_apa_CyAhAbEKQB6RF
Looks like it could be a whipped cream maker, minus the cartridge and the nozzle the cream comes out of.
I got this one on amazon for 30 bucks and is one of the most popular ones with great reviews. I love it.
ok thanks again man, looks like il be getting this [dispenser] (https://www.amazon.com/gp/product/B003VOMHPS/ref=ox_sc_act_title_1?smid=A2UHUUWMBAK5DN&psc=1) and these [charges] (https://www.amazon.com/iSi-0085-America-Chargers-Whippers/dp/B000638EXQ/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1502299408&sr=1-2&keywords=isi%2Bn20&th=1)
i notice the ISI cartridges are printed with "Austria" is this anything to worry about?
seem good to you? anything you recommend changing?
Looks like it is probably this one:
https://www.amazon.com/dp/B003VOMHPS?aaxitk=kgGLNBdcWdruRyNXwUCfNg
Made two batches last night and froze them overnight. 8oz hwc and 2tbsp peanut butter (peanuts and salt only) and another of 8oz hwc and 2tbsp coconut butter. Came out as hard blocks so popped them out of containers and cut off some. It is ok. I wouldn't do again without sugar substitute. I am staying away from sugar substitutes for now so have to shelve this idea for awhile.
If I were to do it again with sugar substitute and freeze it I think it would be best to use a Cream Whipper and do dollop on a cookie sheet and freeze.
Cream Whipper (idea): https://www.amazon.com/Impeccable-Culinary-Objects-ICO-Professional/dp/B003VOMHPS
Cococnut Butter I used: https://www.amazon.com/gp/product/B01BN19938
I'll stick to eating a spoonful of peanut butter or coconut butter out of the jar until I am ready to incorporate sugar substitutes.
You want a regular 20 ounce paintball canister, and the Taprite regulator that is specifically designed to thread right into one. Realistically 1 pound of CO2 will do 1/2 barrel of beer, so a 20 ounce canister will last you a bunch of fills, so while the initial outlay is like 75 bucks (for the tank and the unit) you're looking at like 1-2 dollars if that per blanket you lay down. MUCH cheaper than buying the one shots.
If you don't brew that much, get a Whipped Cream dispenser (doesn't have to be that one, ANY of them will work) and then get disposable creme charges. N2O is also heavier than air (like CO2) so you'll get your blanket.
ICO Professional Whipped Cream Dispenser (1 Pint) https://www.amazon.com/dp/B003VOMHPS/
Impeccable Culinary Objects (ICO) Professional Aluminum Cream Whipper, 500ml, Silver https://www.amazon.com/dp/B003VOMHPS/ref=cm_sw_r_cp_apip_lx1TX8NK6eix1
If you can find cartridges that they use in a bottle for homemade whipped cream, you can find whippets. Its the same thing.
https://www.amazon.com/ICO-Professional-Dispenser-Delicious-Homemade/dp/B003VOMHPS
Nice cutting board $100
Food mill $50
Cream whipper $30
Grill pan $33
Peel $60
Kitchenaid meat grinder/sausage stuffer $60
Culinary torch $20