Reddit reviews Indoor - Outdoor Stovetop Smoker w Wood Chips and Recipes - 11" x 7" x 3.5" Stainless Steel Smoker - Works On Any Heat Source in your Kitchen or on the Grill
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Stovetop Smoker - Smoke, meat, fish and vegetables right on your stovetopIndoor Outdoor Smoker - Use over any heat source, including open flame, electric stovetop, and oven.Stainless Steel Smoker - Durable stainless steel construction and dishwasher safe.Includes Sample Oak Wood Chip Pack and Recipe GuideAssembled Dimensions: 11" x 7" x 3.5"
I do this same dish about every other week, but I do mine in a stove top smoker
It takes about 40 minutes and comes out perfectly every time. Doesn't get much easier than this!
[This] (https://www.amazon.com/Indoor-Outdoor-Stovetop-Smoker-Stainless/dp/B01N1Q9CID/ref=sr_1_1?ie=UTF8&qid=1527277537&sr=8-1&keywords=cameron%27s+smoker) is one option. When I lived in an apartment I would sear meat and finish it on the stovetop smoker. Not pitmaster style, but it gets the job done.