Reddit Reddit reviews Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, saute, Yogurt Maker, and Warmer, 6 Quart, 15 One-Touch Programs

We found 14 Reddit comments about Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, saute, Yogurt Maker, and Warmer, 6 Quart, 15 One-Touch Programs. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Small Appliances
Slow Cookers
Home & Kitchen
Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, saute, Yogurt Maker, and Warmer, 6 Quart, 15 One-Touch Programs
Upgrade from duo: Instant Pot Duo plus is the updated duo. Duo plus upgrades include the easyseal lid to automatically seal when pressure cooking and a cooking progress indicator, so you know when cooking begins.Cooks fast and saves time: The Instant Pot Duo plus multi-cooker combines 9 Appliances in one: pressure cooker, slow cooker, rice cooker, steamer, saute pan, egg cooker, yogurt maker, warmer and sterilizer – and cooks up to 70% fasterConsistently delicious: 15 one-touch smart programs put cooking ribs, soups, beans, rice, poultry, yogurt, desserts and more on autopilot – with tasty resultsEasy to clean: Fingerprint-resistant stainless steel lid and components and accessories are dishwasher safePlenty of recipes: Free Instant Pot app on iOS and Android devices is, loaded with hundreds of recipes for any cuisine to get you started on your culinary adventure. Millions of users provide support and guidance in the many Instant Pot online communitiesAdvanced safety protection: The 10+ built-in safety features, including overheat protection, safety lock and more to ensure safe pressure cookingMost popular size capacity: 6-quart large capacity cooks for up to 6 people – perfect for families, and also great formeal prepping and batch cooking for singles and smaller householdsCookware-grade inner pot: The Instant Pot stainless steel inner pot is made with a 3-ply bottom for durability and is healthy and dishwasher-safe
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14 Reddit comments about Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, saute, Yogurt Maker, and Warmer, 6 Quart, 15 One-Touch Programs:

u/cookiefaerie · 6 pointsr/BabyBumps

$69.99 for: Instant Pot DUO Plus 60, 6 Qt 9-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Sauté, Steamer, Warmer, and Sterilizer https://www.amazon.com/dp/B01NBKTPTS/ref=cm_sw_r_cp_apa_i_9L3kDbXEPCPAS

Good for cooking those big batch meals in preparation for baby!

u/herman_gill · 5 pointsr/Cooking

The expensive brands in that same price range:

All-Clad, Le Crueset, Henckel, and Mauviel.

This five piece set is worth it's weight in... well, copper. Cuz copper is super expensive.

At a much more reasonable price range you've got Cuisinart, Calphalon, Lodge, Victorinox and a few others.

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Here's a list of things they could get (an entire kitchen revamp) for under $1000:

A $300 knife set with 4 steak knives (note: the 7 piece classic set is available from Costco online for only $80 if you have a membershit, same blades, no fancy handles. The steak knives can be got for $10-15 each, so the entire set is like $130 if you don't want rosewood)

Anova sous vide cooker for $110. Toys are fun.

Lodge enameled dutch oven for $60

Mauviel carbon steel pan for $40 (needs to be seasoned), or a pre-seasoned Lodge for $20

Lodge cast iron for $10-20 (depending on 8 inch or 10 inch).

Scrapers (super important!) and maybe silicon handles for $10

and the most important thing they'd want, is the Calphalon tri-ply set for $225 (which I think is also cheaper over at Amazon).

An Instapot (combined pressure cooker + slowcooker + ricecooker, this thing is like a slowcooker on crack). You can also opt for just a regular $30 slowcooker, too.

If they don't care about fancy looking handles, the Fibrox handles actually have a great grip, and Victorinox knives are sharp as shit.

Other things:

OXO good grips tools/spatulas/measures/everything for about $100 depending on what they want.

The Costco membership would probably be worth it just so you can buy the Victorinox knives (and I think also the Calphalon pans?)

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Total price: ~$1000 if going with the rosewood handles (I personally didn't bother), and instapot (I would highly recommend the instapot, though!)

If going with regular handles and instapot, $850 <--- my choice

If going with regular handles, instapot, but no sous vide, $750 <--- probably most economical choice

If going with regular handles and regular slowcooker, and no sous vide ~$650

Just regular Victorinox Fibrox knives, and Calphalon Tri-Ply set and one cast iron skillet: ~$400

u/NWVoS · 4 pointsr/worldnews

Most if not all of the deals I have seen list three prices. MSRP > Normal Amazon Price > Prime Day Sale Price. However, they are stating the savings as the difference between MSRP and Prime Day Sale Price. You just have to do the math of Normal Amazon Price - Prime Day Sale Price to figure out how much you are saving.

Example item. In this case the actual savings is $14 or 20% which is quite nice actually.

u/DianeBcurious · 3 pointsr/PressureCooking

The DUO60 is now $79 (from $99):
https://www.amazon.com/Instant-Pot-Multi-Use-Programmable-Pressure/dp/B00FLYWNYQ

And the Instant Pot DUO(60) Plus just dropped in price to $96.
https://www.amazon.com/Instant-Pot-Multi-Functional-Pressure-Cooker/dp/B01NBKTPTS

One or both of those models might well drop farther on the big sale day though, July 11 beginning July 10 at 9:00pm EST (for Prime members, or get a free trial of Prime to buy, then cancel before that month is up).

u/[deleted] · 3 pointsr/barstoolsports

$130 instant pot for $55 is the steal of a lifetime

https://www.amazon.com/dp/B01NBKTPTS/ref=cm_sw_r_cp_api_i_VqklDb9DJH157

u/DrTurkTurkelton · 2 pointsr/PressureCooking

Don't get me wrong the mini is still great, just a bit small for my needs. The 6qt allows me to have more leftovers which with my odd work schedule is a big plus.

If you don't mind used, the Duo 60 Plus $60 (Used - Good), or $63 (Used - Very Good) from Amazon Warehouse Deals.

u/Whootsinator · 2 pointsr/budgetfood

It sounds like a Multicooker (such as an Instant Pot) would be perfect for you. I just got one a few months ago as a gift. Before I started using one, it seemed kind of gimmicky and faddish, but it's been a game changer for us and now we use it for probably every other meal. Specifically for you, the versatility would be make it the kind of your options. It cooks rice and keeps it warm as well as a rice cooker, it can be used a slow cooker like a Crock Pot, it can be used just like a pot on a stovetop with the saute mode, and it cooks fast like a traditional pressure cooker. There's a model of IP on sale for Prime Day right now ( https://www.amazon.com/dp/B01NBKTPTS ), and as a student you should already have Prime.

Once you have it, start buying super cheap staples. Rice, beans, lentils, etc. are always ridiculously cheap, and very easy to cook. Buy cheap frozen veggies to mix into what you're cooking for easy nutrition. Pork shoulder, chicken thighs/breasts, and sometimes beef roasts go on great sales. Find the discount areas in your grocery store, all of them. Mine has three: one for baked goods, one for meats, one for shelf stable stuff. Right now they have boneless pork loin for $1.50/lb, pork shoulder for $0.80/lb, and bone-in skin-on chicken thighs for $0.77/lb. Last week they had boneless skinless breasts for $1.25/lb.

After shopping for your cheap staples, start prepping components. You don't have to prep entire meals... just prep staples. Have containers full of rice or beans, and a protein. Last week I made 3.5lbs (prepared) of Mexican style pulled pork with a 4lb pork loin, a can of enchilada sauce, and an onion for something like $6.50. Stuck a third in the fridge, and two thirds in the freezer to pull out at a later date. Cook into scrambled eggs or put on top of rice. Side of homemade "refried" beans.

Get creative. Pick a protein (pork, beef, chicken, etc.), pick a "flavorful cooking liquid" (salsa or enchilada sauce for Latin American, teriyaki for Asian, broth for a soup base, etc.). Once it's cooked and shredded you can toss in a bag of frozen veggies and they'll thaw from the heat of the already cooked food.

Here are a few ideas:

  • "Fried" rice w/ pulled garlic teriyaki chicken
  • Scrambled egg with red chile pork
  • Chicken and dumplings
  • Cajun red beans and rice with crispy sausage
  • Split pea soup with ham or bacon

    Feel free to message if you have questions or want a guiding hand.
u/janus1969 · 1 pointr/slowcooking

Honestly? Nope. Not happy for you yet. Get one of these and then we'll talk recipes. :P

Uh-oh, I'm in the wrong forum...

Congrats on the purchase. Try this as a baseline recipe:

  • 2lbs boneless, skinless chicken thighs (thawed if from frozen)
  • Can of Ro*Tel Diced Tomatoes and Green Chilies
  • 1 tsp. Ground Cumin
  • 1 Tbl. Chili Powder of choice
  • 1 tsp. Smoked paprika
  • Salt and pepper to taste

  1. Remove chicken from the fridge 30-45 minutes ahead of planned cooking to permit them to dry and come up to temp, apply salt and pepper
  2. Put thighs in slow cooker, trying to keep them to one or two layers, neatly arranged
  • for more refined and flavorful version, brown both side of thighs in a very hot skillet prior to placing in slow cooker
  1. Sprinkle spices over thighs, attempting to provide even coverage, though this isn't strictly essential
  2. Open can of Ro*tel and pour over chicken thighs in slow cooker
  3. Cover the slow cooker with the lid. Cook until the chicken is tender and registers an internal temperature of 165°F, around 4 to 5 hours on low, or 2 to 3 hours on high; you want the chicken to be just shreddable without driving ALL of the liquid out
  4. As soon as the chicken registers the correct temp, pull it out as cleanly as possible and shred with your favorite method
  5. Return shredded chicken to slow cooker and mix chicken with residual liquid/solids from tomatoes
  6. Enjoy!

    NOTE: The spices here are intentionally pretty tame. Some people prefer blander food. Please feel free to experiment and increase, decrease, add additional options, etc. This is a baseline recipe. I tend to add much more in terms of herbs and spices (for example, I add 1 Tbl. dried Mexican oregano, increase all the spices by about 3x, and I tend to add fresh and/or dried chilies, too). I highly recommend Penzy's or equivalent for the herbs and spices!

    There is nothing authentic about this recipe other than it's being relayed by a Latino gentleman of questionable provenance...
u/OMGROTFLMAO · 1 pointr/sanfrancisco

Stop using your stove and start using a slow cooker or electric pressure cooker.

They both still use electricity, but are much more energy efficient than an electric range.

u/anbeav · 1 pointr/recipes

Love this recipe http://nomnompaleo.com/post/111934821818/pressure-cooker-kalua-pig

It’s great for chili either with chuck or ground beef

It’s perfect for boiled/steamed eggs

Also check out /r/instantpot for ideas

Currently on sale Instant Pot DUO Plus 6 Qt 9-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Sauté, Steamer, Warmer, and Sterilizer https://www.amazon.com/dp/B01NBKTPTS/ref=cm_sw_r_cp_api_y5ehAbKY1YE4M

u/mcrabb23 · 1 pointr/slowcooking

Here's the link for the Amazon offer and full info on the unit. I just bought one myself