Reddit reviews iSi Gourmet Whip Cream/Food Whipper for All Hot and Cold Applications, 1 Pint, Stainless Steel/Red
We found 12 Reddit comments about iSi Gourmet Whip Cream/Food Whipper for All Hot and Cold Applications, 1 Pint, Stainless Steel/Red. Here are the top ones, ranked by their Reddit score.
Product has a Stainless Steel bottle and head - both are dishwasher safe and sturdy enough to hold up to professional kitchensiSi chargers are availble for purchase here and are needed to charge your whipperProduct can be used for both hot and cold applications. Create fresh whipped cream you control the ingredients of, or specialized espumas and flavored foams.Includes 3 SS tips, star, straight and tulip, a cleaning brush and charger holder. Product is NFS and HACCP qualifiedThe Gourmet Whip is available in 3 different sizes. iSi has a variety of accessories available to maximize your culinary creations as well.
To note this isn't the standard whipped cream cans people buy in the supermarket, but instead a high end make your own whipped cream style of dispenser which uses a replaceable gas canister to create the whip effect. Like these type of things - https://www.amazon.com/iSi-1-Pint-Gourmet-Culinary-Whipper/dp/B001U83TWW
Amazon
Making the mouse in a whipped cream canister would make a disturbingly accurate poo-moji.
What is your plan for the eyes, white and dark chocolate?
All you gotta use is a normal whipped cream canister and the N2O cartridges for it, which they sell nearly everywhere (I've found the cartridges at target before, but I usually get them on amazon). The N2O is pretty standard with these canisters, it's usually used for making whipped cream but has a bunch of cool other uses (evidently) :)
40 whipped cream bottles? Yes. Taping one to each hand? No you facking amateur, just smoke a joint. Unless you;re taping the whipped cream bottes to your hands & then eating the whipped cream, in which case I salute your good work.
Also, FYI, if you are inhaling that sweet, sweet nitrous and not stealing it, just invest in a professional [whipped cream siphon] (http://www.amazon.com/iSi-Gourmet-Brushed-Stainless-Whipper/dp/B001U83TWW/ref=sr_1_1?ie=UTF8&qid=1398365364&sr=8-1&keywords=whipped+cream+siphon), a bag of balloons, and a few boxes of chargers. Sure, you can't tape the balloons to your hands but you do save some money over time.
here
Iam not sure i mean this
(https://www.amazon.de/ISI-ISI1603-Sahnespender-Edelstahl-Silber/dp/B001U83TWW/ref=asc_df_B001U83TWW/?tag=googshopde-21&linkCode=df0&hvadid=232010637483&hvpos=1o2&hvnetw=g&hvrand=3603632822493001831&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9062715&hvtargid=pla-306307647961&psc=1&th=1&psc=1)
Yep, ISI. Built like a tank. https://www.amazon.com/iSi-1-Pint-Gourmet-Culinary-Whipper-x/dp/B001U83TWW/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1542221518&sr=1-4&keywords=isi+whipping+siphon
I would recommend a isi whipping siphon over a soda stream. You can use nitrous and carbon dioxide chargers in them, so you get seltzer and whipped cream. There are also hundreds of paleo friendly recipes you can make in these things, and it is still cheaper than buying seltzer a bottle at a time.
I have the 1-pint whip: (takes both nitrous oxide aka N2O & also CO2 cartridges for carbonation)
https://www.amazon.com/gp/product/B001U83TWW
These injectors:
https://www.amazon.com/gp/product/B00DTFSV0E/
These soda chargers:
https://www.amazon.com/gp/product/B00007JXR8/
These N2O chargers:
https://www.amazon.com/iSi-North-America-Chargers-24-Pack/dp/B073ZT7SV3
Although the new ones are like more than double the capacity:
https://www.amazon.com/N2O-Professional-Cream-Chargers-50-Pack/dp/B07L6TBQR4
It's one of those oddball kitchen gadgets that is somewhat expensive & niche, and has annoying recurring fees for the different cartridges, but you'll find yourself using it all the time for weird little projects...custom sodas, homemade whipped creams (dairy & non-dairy), modernist techniques like foams, etc.
If you're the type of person who likes to tinker in your kitchen & have the budget available, then it's a super-fun toy (tool) to have in your inventory. I use this & my Searzall on a weekly basis for all kinds of random stuff! I can dig up a list of things to try if you're looking for ideas!
I haven't tried many infusions, but its on my to do list and I plan on trying the techniques suggested by Jeffrey Morgenthaler. I saw that he infuses liquor and cocktails using an iSi gourmet whip plus. The device basically uses nitrous oxide to increase the partial pressure within a container to increase diffusion rates between solids and liquids. If you have his book, the method is covered in the section titled "Infusions of herbs, spices, and other ingredients" on page 127. You can also find a few of his vids where he uses the device to create Cadillac foams for topping cocktails. HERE is a fairly informative vid to illustrate the idea of using the device to rapidly infuse spirits.
Every time I do the Bourbon trail, I always bring back a bag of bourbon-soaked char. Basically, when they empty the barrels, pieces of char (bits of bourbon-soaked burnt white oak) empty from the barrel. This stuff is great for grilling (parts a bourbon wood flavor to meats) and I love using it in my home brew (bourbon barrel stouts). However, I’ve really wanted to use the char bits in the iSi whip to impart a barrel taste to Manhattans. Its on my to do list.
Probably should have put this here before hand, https://www.amazon.com/iSi-1-Pint-Gourmet-Culinary-Whipper/dp/B001U83TWW/ref=mp_s_a_1_5?keywords=cream+whipper&qid=1563412758&s=gateway&sprefix=cream+w&sr=8-5