Reddit reviews Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion
We found 3 Reddit comments about Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion. Here are the top ones, ranked by their Reddit score.
Don't go to bartending school. They are an absolute rip off. I'm looking to start bartending as well. If you'd like someone to practice making drinks with, I'm down.
If you're looking to start in craft cocktails, try getting work as a barback. At least that's what I hear. I haven't found a job, but I am only passively looking. You can get a package of cheap, basic gear like a boston and spoon (because you stir more cocktails than you'd think) at total wine for like $30.
Here are my resources:
Online:
http://www.reddit.com/r/cocktails/
http://www.bartendingblueprint.com/
http://www.adventuresincocktails.com/
Other various Youtube channels like Art of Cocktail.
Books:
The Bar Book
The Essential Cocktail
MUST HAVE The Savoy Cocktail Book
Trader Vic's Bartender's Guide
Jerry Thomas' Bartenders Guide
http://www.amazon.com/Savoy-Cocktail-Book-Harry-Craddock/dp/1862057729/ref=sr_1_1?ie=UTF8&qid=1413281098&sr=8-1&keywords=savoy+cocktail+book
http://www.amazon.com/Vintage-Spirits-and-Forgotten-Cocktails/dp/B00BBFZCYM/ref=sr_1_3?ie=UTF8&qid=1413281148&sr=8-3&keywords=vintage+cocktails+and+forgotten+spirits
http://www.amazon.com/Jerry-Thomas-Bartenders-Guide-Companion/dp/1440453268/ref=sr_1_1?ie=UTF8&qid=1413281264&sr=8-1&keywords=jerry+thomas'+bartenders+guide+how+to+mix+drinks+1862+reprint+a+bon+vivant's+companion
http://www.amazon.com/Imbibe-Absinthe-Cocktail-Professor-American/dp/0399172610/ref=sr_1_2?ie=UTF8&qid=1413281403&sr=8-2&keywords=imbibe+david+wondrich
http://amazon.com/The-PDT-Cocktail-Book-Bartenders/dp/1402779232/ref=sr_1_1?ie=UTF8&qid=1413281591&sr=8-1&keywords=pdt+cocktail+book
Also Bar Smarts offers an online course for $29. https://barsmarts.com/
My library falls into two categories: Books of the Era, for contemporary recipes, sources, and insight; and Modern, for dissection, history, and expansions upon classic cocktails. Both have two mainstays that I bring with me to every convention:
Books of the Era:
The Mixicologist by C.F. Lawlor
How to Mix Drinks by Jerry Thomas. I have both the 1862 and the 1876 reprinted editions.
Modern:
Bitters by Ed Anderson
Vintage Spirits and Forgotten Cocktails by Ted Haigh