Reddit Reddit reviews Kitchen Craft Let's Make Measuring Cups and Spoons Set with Built in Cookie Cutters, 8 Pieces, Multicolour

We found 5 Reddit comments about Kitchen Craft Let's Make Measuring Cups and Spoons Set with Built in Cookie Cutters, 8 Pieces, Multicolour. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Utensils & Gadgets
Measuring Tools & Scales
Measuring Cups
Home & Kitchen
Kitchen Craft Let's Make Measuring Cups and Spoons Set with Built in Cookie Cutters, 8 Pieces, Multicolour
Baking essentials, in full colour: Make your bakes better and your kitchen more colourful with this essential 8-piece measuring setNo calculator required: These measuring spoons and cups match up with American cup measures and imperial teaspoons and tablespoonsCookie cutters included: Each measuring cup has a cutter built into the base, so you can bake biscuit's without making more washing upGreat for little chefs: The robust, chunky plastic design and handy storage ring make them ideal for teaching kids about cookingIncludes measures ranging from ½ teaspoon to one full cup, Dishwasher safe, comes with a 12 month manufacturers guarantee
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5 Reddit comments about Kitchen Craft Let's Make Measuring Cups and Spoons Set with Built in Cookie Cutters, 8 Pieces, Multicolour:

u/Duckshuffler · 2 pointsr/Fitness

You can get plenty of measuring cups/spoons (in cups) in the UK. I've got these in my kitchen.

u/mogrim · 2 pointsr/AskCulinary

While I can't help much with the cake, as an ex-pat living abroad I'd really suggest you get a book using the local ingredients and quantities - it'll make your life a lot easier. Apart from the measurements, ingredients vary too - self-raising flour is the main one I'm thinking of, but things like butter are often more or less salty, bacon's got more or less fat, etc. And that's assuming you can even get the ingredient, of course...

Edit:

If you really want to use a cup as a measuring instrument, just use a small glass filled to a bit below the brim. (Most small glasses IME measure out at about 250-300ml volume, which is about right). I wouldn't bother trying to change them to grams. Also, Amazon.fr will no doubt be overjoyed to sell you a set of measuring cups, they'll probably cost less than €10. (For example: http://www.amazon.fr/Miniamo-Brights-Lot-cuill%C3%A8res-doseuses/dp/B007J3JR4G/ref=pd_cp_201_4?ie=UTF8&refRID=121F3MR86GBXC2SCKHF0 )

Your cake... A burnt top and runny inside suggests you made a mess of the temperature conversion and ran the oven too hot. Or your oven runs hot. The recipe itself looks pretty foolproof, and shouldn't be too dependent on local ingredients.

u/KeepCalmMakeCoffee · 1 pointr/ketouk

There is a calculator here: https://www.genesisfoods.co/calorie-calculator

I have around 500ml of water, and around 40-50ml of double cream, depending on my mood. I could use more and be within my calorie count.

I use this blender, which has a 600ml bottle.
Avoid blenders that only have 500ml, as you'll struggle to get the right consistency.

You'll also need some scales. I strongly suggest some digital ones. Put the bottle on, reset the weight to zero (so the bottle isn't counted), and put in 50g of powder.
Then add cream / water.
I use these measuring cups to get a good indication of how much I'm using. Generally, I stick to the 14ml one, and use it multiple times to get what I want. The 5ml is useful for MCT oil measurements (take this one slowly!)

You can even use the scales to measure the cream once you've worked out how much it weighs! Different creams weigh differently, so I can't give you a figure for that one.

I don't have 3 shakes a day. I generally have a black coffee early in the morning (8am), a shake late morning (10-11am), another around 3-4pm and then actual food on the evening / night. Salad / meats / cooked veg. The only thing I have to be careful with is gravy, as most supermarket stuff can be a bit high on carbs, so water it down plenty and use the cups above to measure it out. As long as you stay within your carb count, it's fine.

The rest is just learning what products you can and can't eat and understanding how keto works. Don't get disheartened if you stall etc.