Reddit reviews Kitchen Torch, blow torch - Refillable Butane Torch With Safety Lock & Adjustable Flame + Fuel gauge - Culinary Torch, Creme Brûlée Torch for Cooking Food, Baking, BBQ + FREE E-book, Fuel Not Included
We found 4 Reddit comments about Kitchen Torch, blow torch - Refillable Butane Torch With Safety Lock & Adjustable Flame + Fuel gauge - Culinary Torch, Creme Brûlée Torch for Cooking Food, Baking, BBQ + FREE E-book, Fuel Not Included. Here are the top ones, ranked by their Reddit score.
BE THE MASTER CHEF OF YOUR OWN KITCHEN (BUTANE FUEL NOT INCLUDED)– There’s no need to spend hundreds of dollars at an upscale restaurant to enjoy a quality meal! Take your kitchen to the next level with the JoChef Professional Culinary Torch! With adjustable flame temperatures up to 2,370°F., you can sear meats, brown brulees, and roast peppers to perfection. The menu options are endless!SAFE FOR EVEN A CULINARY NOVICE – We crafted our culinary torch out of professional-grade materials, providing you with a safe and easy-to-use tool. Complete with multiple safety locks and an adjustable flame function, the JoChef torch allows you to set fire to your culinary aspirations while maintaining a safe and clean kitchen.MORE THAN JUST ANOTHER KITCHEN UTENSIL – While you’ll no doubt be using your culinary torch to create mesmerizing meals, you can also use it on things outside of the kitchen! It’s the perfect tool for welding small plastics, perfectly processing jewelry, or other DIY projects around the house. And once you’re done whipping up a Michelin-quality meal, you can sit back, relax, and use the torch to light one of your favorite cigars or candles.TURN UP THE HEAT ON YOUR GIFT-GIVING – Once you discover the difference our culinary torch can make in the kitchen, you’ll want to share it with all of your friends and family! We don’t flame you – in fact, we encourage it! Your torch arrives in a deluxe gift box, so there’s no need for wrapping. Whether you are celebrating the marriage of close friends, or welcoming a family member to their new home, the JoChef Torch is sure to be a memorable and appreciated gift for many meals to come.ADD FUEL TO THE FIRE – If the lure of homemade desserts isn’t enticing enough, your purchase comes with a BONUS FREE 23 Recipe eBook and a 90-day money back guarantee. So, go ahead - give our torch a try! If you don’t absolutely love it, we will gladly refund your purchase. No questions asked.
You need a nail and carb cap (this kit comes with both), a dabber, and a torch. Also I would recommend a glass dab container since silicone can leech into your dabs and parchment can tear. It won't be as non-stick as those two though.
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If you just want to get some amazing hot chocolate mix off the shelf & skip straight to the marshmallow part, I always recommend Stephen's Hot Cocoa:
https://www.amazon.com/Stephens-Gourmet-Cocoa-Milk-Chocolate/dp/B003A8E140/
So regarding marshmallows:
One central procedure ("make homemade marshmallows") plus a handful of extra ingredients suddenly turns into 30 different recipes! That's enough to keep you busy with a new recipe every day for a month straight, and then you will get the honorary title of Marshmallow Master! lol. If you've never made homemade marshmallows before & like marshmallows in general, then you should definitely give it a shot! And if you don't have a small chef's torch, then definitely pick one up & try roasting some marshmallows, skewering them, and eating them with a piping hot cup of hot chocolate! (the torch is also good for creme brulee, melting cheese on, well, everything, and many other uses!)
As you can see, just reading about a bunch of great ideas about a particular topic (ex. marshmallows) is one thing, but actually getting into your kitchen, experimenting with one recipe at a time, trying out the process, learning the flavors, seeing how things come out, modifying them, tweaking them, etc. is another. Then you can start getting creative & start stealing ideas like using freeze-dried fruit as a flavoring agent for your marshmallows. Flavored marshmallows are so good that there are whole businesses built around selling them as snacks! Be careful, because then you might start going off the deep end & making things like churro marshmallow bites or fancy dipped rice krispie treat pops!
>I want to delve a little deeper to learn more and maybe even be able to "freestyle" in the future. Right now, without a recipe, I can barely boil water. I was looking for the best resources to learn the basics in you guys' opinions.
So there you go - if you really want to dive into it, don't follow the default way of thinking & try to make a big push, just do a little bit every day, or a few times a week. And when I say "do", I mean, make a plan (nothing more than a list of bullet points), make a shopping list, put what you're going to make on what day on your calendar, set an alarm on your smartphone for when you're going to cook it, and then just spend a few minutes every day trying a new recipe or technique or ingredient out. Pretty soon you'll be using unique stuff like red saffron & fennel pollen & will have a slew of great recipes under your belt & a huge personal knowledge of ingredients, techniques, flavor combinations, and favorite recipes to work with!
Get a culinary torch. Being able to control exactly where and how much to sear is a game changer.
Get this one 😎
https://www.amazon.com/Jo-Chef-Kitchen-Torch-book/dp/B078N94T26/ref=mp_s_a_1_1_sspa?hvadid=78340254154783&hvbmt=bp&hvdev=m&hvqmt=p&keywords=hand+torch&qid=1567019044&s=gateway&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExRTZaTktZRUQzR0pVJmVuY3J5cHRlZElkPUEwMTA4MDM1MzVTVlRWSEFQMTc5WSZlbmNyeXB0ZWRBZElkPUEwNjg1MjEzMjdBR0hQUjBBMDJUSCZ3aWRnZXROYW1lPXNwX3Bob25lX3NlYXJjaF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl