Reddit reviews Kuhn Rikon Durotherm Swiss-Made Cookware, Casserole with Lid, 9-Inch - 3QT
We found 1 Reddit comments about Kuhn Rikon Durotherm Swiss-Made Cookware, Casserole with Lid, 9-Inch - 3QT. Here are the top ones, ranked by their Reddit score.
The unique double-walled DUROTHERM system cooks with very little water. Suitable for all kinds of stoves.Leave food covered on the hotplate briefly, then place on the heat-retaining base, to keep food aromatic and fresh.The DUROTHERM is so well insulated that food stays hot for up to two hours.All vitamins and nutrients are retained during cooking.Suitable for all kinds of cooking: conventional cooking, low-water cooking and stewing, steaming, cooking in a water bath, tower cooking, and steam stewing
Both Jetboil, and MSR have this sort of heat transfer concept. Jet boil even has a cozy for the pot and I believe a cap for the bottom, so once it is hot, you can keep it that way. Personally I'd like to see something with isolated walls, a high surface area bottom and a matching insulated pad to sit it on like similar to the jetboil for crock like recipes.
Edit: I guess someone makes my dream pot.
Don't really care for cast aluminum cookware, but some people like it. Hope he does well, but I won't be getting one.