Reddit reviews Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Black Handle, White Blade
We found 5 Reddit comments about Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Black Handle, White Blade. Here are the top ones, ranked by their Reddit score.
The 5. 5" Santoku is an all-purpose knife for everyday slicing, dicing and mincingA great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cookCeramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beautyUltra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel bladesLightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acidsIdeal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
I like Kyocera - I've got this one, and I'm not sure I'd get a set. Like Kanehau says, it's great for cutting vegetables, and I use it to cut apples and garlic super-thin, but it's not my all-purpose kitchen knife.
I'd advocate just getting one - the 5.5-inch santoku - and using that for vegetable prep, but not as your all-purpose heavy-lifting knife.
Unreliable, it's a total ripoff of the already generic-looking Kyocera Ceramic Santoku, if not just a Chinese clone... or a resell of the real thing, since they can be had for under $50 https://www.amazon.com/Kyocera-Advanced-Ceramic-Revolution-Santoku/dp/B000F74PYA
I have one of those and not a fan of it. Buying old French blades from ebay still win.
For those on a tighter budget, consider getting ceramic knives. They hold a fantastic edge, cut like a dream, and will hold an edge longer. I have nice blades like these. I almost never use them though. Day to day, I use this guy One of the best purchases I've ever made.
I just bought one of these ceramic santokus last week. A friend once gave me two really nice hand-folded knives when he realized they were too much knife for someone who didn't cook. They've served be well, but now I'm mainly going to use those for situations when I need to apply a lot of force, like dealing with bones. I'm not sure if it's just their sharpness, or because the ceramic surface is lower friction, but it glides through food like nothing I've ever cut with.
Additional variations:
| Price | Series | Style | Size | Color | Link |
:-------|:------------:|:-------:|:---------|:---------------|:-------|
$33.79 | Legend | Chef | 5" | White | Link
$50.96 | Legend | Chef | 6.7" | White | Link
$66.99 | Revolution | Chef | 7" | White/Black | Link
$69.95 | Revolution | Nakiri | 6" | White/Black | Link
$46.41 | Revolution | Santoku | 6" | Various | Link
$35.31 | Revolution | Santoku | 5 1/2" | Various | Link
$29.95 | Revolution | Slicing | 5 1/4" | White/Black | Link
$30.25 | Revolution | Utility | 5" | White/Black | Link
$20.20 | Revolution | Paring | 4" | White | Link
$19.80 | Revolution | Paring | 3 1/7" | Various | Link