Reddit reviews Kyocera Advanced Ceramic Revolution Series 7-inch Professional Chef's Knife, Black Blade
We found 8 Reddit comments about Kyocera Advanced Ceramic Revolution Series 7-inch Professional Chef's Knife, Black Blade. Here are the top ones, ranked by their Reddit score.
Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beautyUltra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel bladesLightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acidsThis professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foodsHand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpeningLightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
Good, sharp knives dont have to be expensive.
Ceramic: https://www.amazon.com/Kyocera-Advanced-Ceramic-Revolution-Professional/dp/B0017U3UA4/
Steel: https://www.amazon.com/Victorinox-Fibrox-45520-Frustration-Packaging/dp/B008M5U1C2/
Slightly more expensive steel: https://www.amazon.com/Global-G-2-inch-Chefs-Knife/dp/B00005OL44/
Ceramic is suuuuper insanely sharp and holds an edge for a very, very, long time if treated properly. It is however possible to break the blade with a sharp impact or drop. Not really feasible to sharpen at home. Kyocera does offer free lifetime sharpening if you pay shipping though.
Steel is nice because it's easy to sharpen at home with a little practice. I actually really enjoy sharpening my steel knives now that i am comfortable with the process. It's very zen. You'll just need a decent water or oilstone and some patience to learn.
Maybe a ceramic knife, which contains no metal at all? Extremely sharp, stays sharp, but you have to exercise some care because it can chip easily if dropped or stressed laterally.
They have some really brutal ceramics. Their knives cut like Jedi gear.
+1, I recommend Kyocera. Unquestionably the sharpest knife you will ever use... Just stay away from hard stuff (bone) and you'll be fine.
If you get a Kyocera they offer free lifetime sharpening, you just pay shipping (and of course don't have your knife for a while).
You can sharpen it yourself too, with their diamond wheel sharpener, which can also be used on metal knives. However you almost certainly won't get it as sharp as the factory will.
For cooking healthy: a really good knife and a pyrex dish with a lid. I have this knife and use it every day. It's amazing. The pyrex dish I use to microwave/steam veggies.
For being a fatty: my ice cream maker. Nothing beats real homemade ice cream.
Ceramic knife. Not extremely versatile but soooooo shaaarrrrpppppp...
I snapped this Henckel blade, and gave myself a pretty good gash, opening a durian.
After that, I decided to not look for strength and sharpness in the same package. Nothing beats ceramic knives for sharpness. I have a few Kyocera Revolutions. As long as they're used on a cutting board, and not for deboning or prying, they glide effortlessly through food, and the edge lasts forever.