Reddit reviews Lansky Professional Sharpening System with Coarse, Medium, Ultra Fine, and Serrated Medium Hones
We found 15 Reddit comments about Lansky Professional Sharpening System with Coarse, Medium, Ultra Fine, and Serrated Medium Hones. Here are the top ones, ranked by their Reddit score.
Features a patented, precision engineered, multi-angle, flip-over knife clamp.Sharpening hones on color-coded, finger-grooved safety holdersOne guide rod for each honing stoneCustom molded storage/carrying case for all system componentsSpecially formulated honing oil
presumably you don't think any referral links need a note in the title, not just massdrop links?
Here's the link without the referral: https://www.amazon.com/gp/product/B001KN3OKO/ because this is a good deal
I could recommend the Lansky System.
Easy to use (great for beginners) and pretty inexpensive.
Could upgrade it in the future as well (the base is great).
I personally use the Lensky sharpening system, leaves a ridiculously sharp edge if you get it down right and it’s pretty dummy proof. You can always go to your local knife store and most of them do pretty cheap sharpening Edit: link in case you’re interested
If you want a good and cheap sharpening system, the smith tri hone Or the venerable lansky guided system if you just need to touch up go for a spyderco sharpmaker
How about Lansky?
A lansky/Smith type type sharpener would work - something like this:
http://www.amazon.com/Lansky-Professional-Sharpening-System-Serrated/dp/B001KN3OKO
It follows the curve of your blade pretty well and if you used round rods instead of the flat stones you could get it perfect. The flat stones it comes with would probably work okay, too.
Whet stones are arguably the best way, but you can do just fine with a Lansky Sharpening Set.
I would recommend a Lansky for sharpening.
And perhaps a ceramic sharpening steel for perfecting the edge, but the Lansky is more important.
Cheaper steels tend to not keep an edge nearly as well as higher end stuff, however, they are way easier to sharpen. There are always trade offs when it comes to steel and some people actually prefer cheaper steel because the expensive stuff requires serious dedication to get an edge on.
I recommend the lanksy system. It's very easy to use and pretty easy to find at places like Walmart or sporting good stores if you don't want to buy it online. There are also tons of tutorials on YouTube for the lanksy.
I would not recommend buying stones and trying to free hang sharpen unless you don't mind a steep learning curve and shitty edges until you learn.
Check out https://smile.amazon.com/dp/B001KN3OKO
Spyderco Tri-Angle Sharpmaker Knife Sharpener 204MF https://www.amazon.com/dp/B000Q9C4AE/ref=cm_sw_r_cp_apa_l0RNzbZR2F1Y6
Lansky Professional Sharpening System with Coarse, Medium, Ultra Fine, and Serrated Medium Hones https://www.amazon.com/dp/B001KN3OKO/ref=cm_sw_r_cp_apa_k2RNzb92B0W4E
These would be my recommendations for you based on what you already have etc.
Smiths makes a Tri-Hone as well..if you want to start in freehand sharpening. You can Amazon search for it. I don't think a sharpening steel would be the greatest for pocket knives but it depends on what you want to do too (eg how sharp you want it etc).
Would this be a good one to start out with?
http://www.amazon.com/Lansky-Professional-Sharpening-System-Serrated/dp/B001KN3OKO/ref=sr_1_15?ie=UTF8&qid=1421350761&sr=8-15&keywords=spyderco+sharpmaker
My comment was written with most everyday people in mind. They're mostly sharpening bad 440C kitchen knives and don't want to spend a lot of money. Another big thing is that your average person in the kitchen doesn't even know just how sharp a knife can get. The average guy is usually okay with a good working edge. I was recommending the honing rod and the Lansky system because they're inexpensive, easy-to-use, and they last a long time. Plus, most people are never even going to need a Lansky. That's already more advanced than most want to get.
If you have good knives though, everything changes. If you're a knife guy, then yeah absolutely you need to have a more sophisticated sharpening system.
We're both knife guys, so you'll probably agree that it all really depends on which knife you're using.
There are so many factors that go into it.
How thick is the knife?
What's the blade length/shape?
What's the steel?
What's the grind? Convex? Hollow? Full-Flat Grind? Scandi? Sabre?
What's the angle on that grind?
What type of knife is this?
What kind of edge do I want to put on it?
I personally just put a convex edge on most of my knives, so all I really use is a strop and a handful of compounds. For everything else I just use an Apex Edge Pro.
I have used one of these kits for years.
https://www.amazon.com/Smiths-SPSK-Standard-Precision-Sharpening/dp/B001C3O72Q
It does a fine job for every day sharpening. When I am looking for hair splitting sharp i tape very fine automotive sandpaper over the fine stone. It has worked very well for me. When the time comes to get a new sharpener kit i will probably invest in a Lansky like this one. A Little more expensive but it seems to come well recommended.
https://www.amazon.com/gp/product/B001KN3OKO/ref=s9_acsd_hps_bw_c_x_3_w
Lansky Makes a good hand sharpening system.