Reddit reviews LDR Industries 530 2050 Aerator, One Pack, Silver
We found 5 Reddit comments about LDR Industries 530 2050 Aerator, One Pack, Silver. Here are the top ones, ranked by their Reddit score.
Faucet to hose aerator adaptor allows connection to standard 3/4-inch male hose threadConverts standard male (15/16-inch x 27 thread) or female (55/64-inch x 27 thread) aerator to 3/4-inch male hose thread or 15/16-inch x 27 male threadLead free compliant - meets ca's Ab1953 and vt's 18 vsa low lead lawsHose adapter for male/female/maleLimited lifetime warranty
You will need to remove your aerator and replace it with a 15/16 thread x make hose thread faucet adapter.
Like this one.
https://www.amazon.com/gp/aw/d/B00BHZLR4K/ref=dp_ob_neva_mobile
From there you can leave that on and install a new aerator on that too allow for easy switch outs.
I bought one of those, but my threads are buried in the faucet, so the flange on the one i got prevents me from using it! do you know of one that is a bit longer? FTR i got this one https://www.amazon.com/LDR-530-2050-Aerator-Adapter/dp/B00BHZLR4K/
GAME CHANGER
https://www.amazon.com/gp/product/B00BHZLR4K/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1
Connect this to a faucet in your hose (preferably the sink by the tub, so you can drain there) and connect your hose connection on the wort chiller tubing to it.
Pretty sure this is what you're after
LDR 530 2050 Faucet to Hose or Aerator Adapter Lead Free https://www.amazon.com/dp/B00BHZLR4K/ref=cm_sw_r_cp_api_mVAKzbPBW7GZP
Sorry I'm late to respond, but if you want to reply to someone, you need to click the "reply" link under their comment. Then add your comment as a reply to them, it will notify them you replied, and they'll know the reply is for them.
This reply is probably a bit long, lol. But I'm bored, so I go into some detail, and give some suggestions on tools n' such you can use for various things. You don't have to use them, obviously.
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I do my mashing in a 5gal stainless steel pot, and I do my fermenting in these 5gal buckets (foodsafe from Home Depot). I use these lids, as it has an extendable spout which is the perfect diameter for a No. 7 size drilled rubber stopper, which I stick the airlock in.
For the actual mashing process. I do the following. So, not far off from what you do, except the starting temperature, since going above 161F can damage some of your enzymes and slow things down. These steps haven't failed me yet.
I mix up the yeast culture as soon as I hit the 150F temp of the mash, by pouring the yeast (1tbsp) into 2cups of warm water with a pinch of sugar, a pinch of DAP (aka diammonium phosphate), and a pinch of Magnesium sulfate (aka epsom salt, I bought at walmart in a large jug). Then I just let it sit while the yeast rehydrates and starts doing it's thing. When the mash is down to around 80F, I pour that mash into a sanitized 5gal bucket, then when it hits between 75F to 70F, I pour the yeast mix into the mash in the bucket, close the lid, put in the stopper+airlock, and leave it alone for about 3 days, before I check on it.
When I check on it, if it has slowed down significantly, or is stuck. I do the following:
That usually accounts for all the stuck fermentation issues.
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Hope this helps!