Reddit Reddit reviews Le Creuset L9403-45 Stainless-Steel 2-Inch Replacement Knob

We found 9 Reddit comments about Le Creuset L9403-45 Stainless-Steel 2-Inch Replacement Knob. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Cookware
Home & Kitchen
Cookware Accessories
Le Creuset L9403-45 Stainless-Steel 2-Inch Replacement Knob
2-inch replacement knob for use with all Le Creuset cookwareDurable 18/10 stainless-steel construction; assembly screw includedWide, flattened shape and thick rim allow for a secure gripRemains cool to the touch on the stovetop; oven-safe at any temperatureMeasures 2 by 2 by 1-2/5 inches
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9 Reddit comments about Le Creuset L9403-45 Stainless-Steel 2-Inch Replacement Knob:

u/ftwkd · 19 pointsr/AskCulinary

Replaced the knob on my le creuset the week i got it with this.

u/MeGusta · 14 pointsr/food

If you've already got a Le Creuset, you can buy a stainless steel replacement knob. A lot cheaper than buying a new dutch oven just for the handle.

u/jumpingupanddown · 6 pointsr/food

I recommend this metal replacement knob if you are going to use it in the oven (which is where it really shines IMHO). Apparently, the plastic ones can melt...

Also, you are supposed to be careful when cleaning it - they sell special abrasives that I am not sure are necessary. Apparently, metal utensils can scratch the enamel as well, but I think you're OK as long as you don't scrape fond off the bottom with a metal tool.

This thing makes great fond, so anything that can use it (braising, etc.) is a good bet.

u/oprahhaza · 3 pointsr/BuyItForLife

Oh and replace the knob with this one for oven temperatures:

http://www.amazon.com/gp/product/B0014JRN0Q/ref=oh_o00_s00_i00_details

u/grfx · 3 pointsr/Cooking

Alright, so the way to get from where you are now to this is to use a cast iron pot and follow Jim Lahey's directions here. Go to the library and get his book, both that one and the new My Pizza are awesome. The cast iron pot traps steam which combined with the high heats lets you get good 'spring' and a nice rich crispy crust. I've done this recipe with lots of diffent flours and they have much less of an effect on the overall outcome than good technique. It can be a bit scary handling a 500 degree cast iron pot but after a few attempts it gets pretty easy. A Lodge cast iron dutch oven like this will work great but I suggest replacing the knob on top with a metal version found here. Good luck!

u/dj-baby-bok-choy · 3 pointsr/BuyItForLife
u/Aevum1 · 2 pointsr/Cooking
u/ronfromcny · 1 pointr/Baking

I would recommend a Tramontina 6.5-Quart Cast-Iron Dutch Oven but exchange the handle for something like the Le Creuset Replacement Knobs from Amazon. Idea taken from America's Test Kitchen. Total is around $60 or so?

u/Pixielo · 1 pointr/AskCulinary

The knobs are made out of a phenolic resin, and will start to melt @ temperatures above that. It's probably not going to emit any noticeable vapors, it will just melt and be useless. Despite the fact that there is the word 'formaldehyde' in the chemical name of the resin, no actual formaldehyde is left @ the end of the manufacturing process.
Replacement Lodge Stainless Steel knob $7.95
Replacement Le Creuset Stainless Steel knob $22.95
Why it's sometimes hard to find the stainless knobs in stores