Reddit reviews Le Creuset Tri-Ply Stainless Steel 5-Quart Covered Braiser
We found 1 Reddit comments about Le Creuset Tri-Ply Stainless Steel 5-Quart Covered Braiser. Here are the top ones, ranked by their Reddit score.
5-quart stainless-steel braiser with aluminum core for fast, even heatingErgonomic stainless-steel side handles with stainless-steel rivets for strengthTight-fitting stainless-steel lid helps trap in heat, moisture, and nutrientsDishwasher-safe; suitable for induction cooking; oven-safe up to 400 degrees FMeasures approximately 17 by 11-4/5 by 5 inches; Lifetime Guarantee5-quart stainless-steel braiser with aluminum core for fast, even heatingErgonomic stainless-steel side handles with stainless-steel rivets for strengthTight-fitting stainless-steel lid helps trap in heat, moisture, and nutrientsDishwasher-safe; suitable for induction cooking; oven-safe up to 400 degrees F
Alright, brill, thanks. Do you think, as an overall general frying pan, the SS shallow casserole (https://www.amazon.co.uk/Creuset-3-Ply-Stainless-Shallow-Casserole/dp/B003VQR2N8/ref=mp_s_a_1_5?keywords=shallow+casserole+le+creuset&qid=1563275354&s=gateway&sr=8-5) or the frying pan (https://www.amazon.co.uk/Creuset-3-Ply-Stainless-Uncoated-Frying/dp/B003FNQK62/ref=mp_s_a_1_3?keywords=frying+pan+le+creuset+stainless&qid=1563275428&s=gateway&sr=8-3) would be best for general frying and cooking dishes like curries, bolognese, chilli, etc?
I’m looking for something versatile and pretty easy to use for a few everyday cooking tasks. There’s also the sauté pan, but I don’t really know what they do that frying pans don’t. It’s all so overwhelming!