Reddit Reddit reviews Lodge 8 Inch Cast Iron Skillet. Small Pre-Seasoned Skillet for Stovetop, Oven, or Camp Cooking

We found 14 Reddit comments about Lodge 8 Inch Cast Iron Skillet. Small Pre-Seasoned Skillet for Stovetop, Oven, or Camp Cooking. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Cookware
Skillets
Home & Kitchen
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Lodge 8 Inch Cast Iron Skillet. Small Pre-Seasoned Skillet for Stovetop, Oven, or Camp Cooking
8-inch Skillet can saute, sear, fry, bake and stir fryPre-Seasoned and ready-to-useSuperior heat retention and even cookingSturdy handle with hole for hanging when not in useMade in the USA
Check price on Amazon

14 Reddit comments about Lodge 8 Inch Cast Iron Skillet. Small Pre-Seasoned Skillet for Stovetop, Oven, or Camp Cooking:

u/aurora-_ · 10 pointsr/castiron

It's actually the 8", it's an add-on item on Amazon

They also have the 6.5" for $8, which isn't bad

u/call_me_cthulhu_ · 3 pointsr/Random_Acts_Of_Amazon

One of my favorite memories as a kid was on our trip to Disney. We didn't have a lot of money but my moms boyfriend at the time was wealthier and decided to take us all on a nice trip. The trip didn't start off great. I'm the oldest and while I was excited to be going to Disney (I love rides) I knew I'd probably be spending a lot of time either babysitting or going on baby rides. I also felt really alone because even as far as the plane ride went we couldn't get seats together so I ended up having to sit in a different part of the plane with people I didn't know. From pretty much the second we got there my mom and her boyfriend began arguing, the timeshare we were suppose to stay in was messed up, etc. My sister and I who were never close (spent the majority of our lives arguing) were stuck in an extremely small room together along with my baby brother. So then started our Disney trip. My mom decided it was a good idea for us to save up our allowance for souvenir money at the parks which was a smart idea EXCEPT she also decided that we should have to use our allowance money to pay for the parking in the park and my brothers stroller rental to help "pitch in". Within the first couple of hours my brother ended up getting separated from us which led to a huge freak out and a lot of arguing between my mom, her boyfriend, and park staff. As a pre teen I was extremely embarrassed but luckily everything turned out fine, he just wandered of. The second day we ended up spending 99% of the day in the kiddie areas to avoid another issue like the day before. Then finally on the third day my sister and I convinced my mom to let us go off to some of the bigger rides by ourselves. Before we went off her boyfriend pulled us aside and handed us the money we had given "to pitch in" and then some. He explained that we shouldn't have to use the money we saved up to pay for anything and some extra for being good sports. And we were off! After some initial arguing about where we wanted to go first (we had a time limit) we were stopped by some park staff. Again we argued because we were convinced we were in trouble or that our mom had freaked out and wanted us to come back, another embarrassment. We were wrong and the staff asked us if we wanted to join in on a little talent contest they were having. So we went with them over to where some other staff, dressed as characters were, along with a bunch of other people. It wasn't anything huge just about 10 people including us. So they went around asking other people to do their "talents" some people sang, one woman did sign language, etc then they got to us. Immediately my sister and I looked at each other and just began dancing. We did the whackiest dances we could think of and hysterically laughing. We ended up winning the "talent show" and my sister got to take her picture with all the characters and get all of their autographs (something which was really important to her). After that we agreed on rides we would go on together, stopped off to get some snacks, and souvenirs before going back. This is an important memory for me because pretty much ever since then our relationship changed. We all of the sudden didn't mind being in a small room together even though we had shared a room our entire lives and hated it. We actually started talking to each other and almost 15 years later we have a great relationship. Haha funny thing is shes moving to Florida soon so maybe one day we'll revisit Disney and win another talent contest. Thanks for the contest and taking me down memory lane!

This is under $20

WOODPECKER

u/Weird_With_A_Beard · 2 pointsr/castiron

An added bonus is the lid also perfectly fits the Lodge 8" skillet.

https://www.amazon.com/Lodge-L5SK3-Pre-Seasoned-Cast-Iron-Skillet/dp/B00008GKDG

u/mwb1100 · 2 pointsr/castiron

For whatever it's worth, you can get a similar set of Lodge pans from Amazon for about $12 more (but only one silicon handle cover instead of 3):

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Lodge 12 inch with silicone holder: https://www.amazon.com/dp/B00G2XGC88

Lodge 10.25 inch: https://www.amazon.com/dp/B00006JSUA

Lodge 8 inch: https://www.amazon.com/dp/B00008GKDG

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u/wimartin · 2 pointsr/FoodPorn

Don't know if being sarcastic, but they are amazing and cheap!

http://www.amazon.com/Lodge-LCC3-Logic-Pre-Seasoned-Cooker/dp/B0009JKG9M/ref=sr_1_2?ie=UTF8&qid=1393822556&sr=8-2&keywords=lodge+cast+iron

http://www.amazon.com/Lodge-L5SK3-Pre-Seasoned-Cast-Iron-Skillet/dp/B00008GKDG/ref=sr_1_3?ie=UTF8&qid=1393822556&sr=8-3&keywords=lodge+cast+iron

Also I usually try to shoot for 2 inch thick steak. I heat grape seed oil in the skillet, sear on both sides and cover in sea salt and pepper. I pick it up lay it on a bed of rosemary and throw it into the oven at 225 until it comes up to temp. Let rest and then enjoy.

u/NeverPostsJustLurks · 2 pointsr/Random_Acts_Of_Amazon

Congrats, I just accepted a job offer as well!

No soup for you!

My favorite meat would probably be a nice ribeye cooked medium (or medium rare) mmmmm so juicy and tender.... great now I'm hungry...

I'd summon a million people if I could, but I'll just stick to the one that needs it most, /u/szor needs to put some meat on them bones :)

Oh oh, my kitchen item is this! of all the kitchen stuff I have, I'm still missing a decent cast iron pan.

u/[deleted] · 2 pointsr/Random_Acts_Of_Amazon

3.14

I recently have discovered eating better! I know that sounds really lame, but it is true. I had horrible eating habits and always paid the price for it. Being overweight, having no energy. My hubby and I started the FODMAP diet and we have already been feeling better. We cook all of our own foods, and enjoy the time cooking together. So we are just taking it step by step because we are still young enough to make ourselves healthier!

Thank you for the contest.

Item

u/lolpengi · 1 pointr/Random_Acts_Of_Amazon

Cheese Burger Dip:

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INGREDIENTS


  • 1-2 Tbsp olive oil
  • 1 yellow onion, diced
  • 1/2 lb. ground beef (I used 80/20)
  • 7 slices bacon
  • 8 oz cream cheese, softened
  • 3/4 cup shredded Monterey Jack cheese
  • 3/4 cup shredded cheddar cheese
  • 1 Tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • kosher salt and black pepper, to taste
  • diced dill pickles, for garnish
  • minced fresh parsley, for garnish (optional)

    INSTRUCTIONS


  • Preheat oven to 350 F degrees.  Spray an 8 inch cast iron skillet or 1.5-2 qt baking dish with non-stick cooking spray and set aside.
  • To a large skillet, add bacon slices and cook over MED-LOW heat until browned and crispy.  Remove to paper towel lined plate, reserving grease in skillet.
  • Increase heat to MED-HIGH.  Add onions and cook until soft and translucent, about 4-5 minutes.  Add ground beef, crumble and cook until cooked through, about 4-5 minutes.  Transfer beef to another paper towel lined plate to absorb excess grease.
  • When bacon is cool enough to handle, crumble.  Add crumbled bacon, cooked hamburger and onion, cream cheese, 1 cup of the cheeses, Worcestershire sauce, garlic powder, salt and pepper to a large mixing bowl. Mix well.
  • Transfer mixture to prepared skillet or baking dish, top with remaining 1/2 cup cheeses and bake until bubbly, about 12-15 minutes.
  • Top cooked dip with diced dill pickles and a sprinkling of fresh parsley (if desired), and serve hot.  I like to serve this with potato chips.

    TO COOK IN SLOW COOKER:


  • Complete steps 2, 3, and 4 as directed.  Next, transfer to a 2 quart slow cooker, sprinkle with remaining cheeses, cover, and cook on LOW for 3-4 hours or HIGH for 1 1/2 - 2 hours, or until warmed through and bubbly.  Proceed with step 6 as directed.
u/HonorInDefeat · 1 pointr/Random_Acts_Of_Amazon

Mondays I can deal with, what I really hate is sunday evenings.

Oh god, I just wanna stay up and play computer games but I have stupid work/school tomorrow nooooo....


This skillet would be nice. I can use it to make delicious, delicious foods...

That or these slippers. I'm pretty sure my apartment doesn't have an insulation...

u/dearbill · 1 pointr/castiron

here’s a link to the cheap lodge pan! Lodge 8 Inch Cast Iron Skillet. Small Pre-Seasoned Skillet for Stovetop, Oven, or Camp Cooking https://www.amazon.com/dp/B00008GKDG/ref=cm_sw_r_cp_api_i_PKoRCb5BYBCQZ

u/treesaremyfriends · 1 pointr/Random_Acts_Of_Amazon
  1. Hiking or biking
  2. at least 120 minutes
  3. at least 600 minutes
  4. I would love to be this person walking through these woods in Scottland
  5. It's not exactly a national park, but Groton State Forest. Other than that it would be the Cleveland Metroparks.
  6. Over 50 miles

    Ah, the great outdoors.

    I'd love to have this cast iron skillet off of my 'I could really use' wishlist.

    Thank you for giving me motivated to go for a walk today. =)
u/grantalfthegray · 1 pointr/castiron

Like the other person said, put the pan in and then rotate it. You can also go with a smaller cast iron pan, like the lodge 8 pan (https://www.amazon.co.uk/dp/B00008GKDG).

As far as the temp, I just wouldn't worry about it. 220 degrees C is only 428 F. The seasoning on pans is typically fine up to higher temperatures than that. 250 C is 482 F. You'd usually only put the pan that high if you are doing a manual seasoning. (Fahrenheit conversions there for reference).