Reddit reviews Lodge EC4D43 Enameled Cast Iron Dutch Oven, 4.6-Quart, Island Spice Red
We found 6 Reddit comments about Lodge EC4D43 Enameled Cast Iron Dutch Oven, 4.6-Quart, Island Spice Red. Here are the top ones, ranked by their Reddit score.
A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inchFAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.Porcelain enamel interior and exteriorSelf-basting cover with handle traps in heat, moisture, and nutrients4.5-Quart capacityStainless steel knobHand washing recommended
Close to your price:
Lodge EC4D43 Enameled Cast Iron Dutch Oven, 4.6-Quart, Island Spice Red https://www.amazon.com/dp/B004QM8SK2/ref=cm_sw_r_cp_apa_U0zEAb2TJR40H
More bang for your buck:
Lodge EC7D43 Enameled Cast Iron Dutch Oven, 7.5-Quart, Island Spice Red https://www.amazon.com/dp/B0039UU9UE/ref=cm_sw_r_cp_apa_t1zEAbWHRXD9C
I roasted a chicken last night in an enameled, cast-iron dutch oven.
I've roasted a lot of chickens and this one came out the best ever done. Seriously.
I have a pot similar to this one:
http://www.amazon.com/Lodge-EC4D43-Enameled-Island-4-5-Quart/dp/B004QM8SK2/ref=sr_1_11?s=home-garden&ie=UTF8&qid=1408539966&sr=1-11&keywords=cast+iron+dutch+oven
You might also - at some point - look into one of these. I've cooked some really good food using one and it really is great!
http://www.amazon.com/Wonderbag-Non-Electric-Portable-Cooker-Cookbook/dp/B00ESI96SW
4 Quart non-enameled
4 Quart Enameled
I know they're not terribly high-end, but I like Lodge.
It's an enameled Lodge, 4.5 quart
https://www.amazon.com/dp/B004QM8SK2/ref=cm_sw_r_cp_apa_DcGqzbHM8PWQ5
That would likely suffice as long as you're not cooking regularly for a large bunch. I have a Lodge 4.6 qt that is more than enough for 1 person.
Lodge EC4D43 Enameled Cast Iron Dutch Oven, 4.6-Quart, Island Spice Red
https://www.amazon.com/dp/B004QM8SK2/ref=cm_sw_r_cp_apa_i_eryACbA8N8AME
I have two more questions. Sorry for being a total newbie.
First, the entire concept of disturbing bread in between proofing and baking sounds crazy to me. In every recipe I've made, I'd let the bread proof on an aluminum pan and then carefully place it in the oven to bake. I thought that if the CO2 built up during the proof gets released, you'd get a flat bread. Is proofing there to build up the flavor or to shape the bread? What happens when the dough falls 6 inches? Do you get decent bread from it?
Also, I've read a bit about proofing directly in a cold dutch oven and adding 10 minutes to the baking time. I don't know if this will work well, but it does overcome the problem of placing bread in a ridiculously hot oven.
Right now, I'm leaning toward this guy:
http://www.amazon.com/Lodge-EC4D43-Enameled-Island-4-5-Quart/dp/B004QM8SK2/ref=sr_1_2?ie=UTF8&qid=1411910565&sr=8-2&keywords=enameled+cast+iron+dutch+oven
Although I could save some money with this and line it with aluminum foil, as you suggested.
http://www.amazon.com/Lodge-Pro-Logic-P10D3-Dutch-4-Quart/dp/B0001DJVGK/ref=sr_1_1?ie=UTF8&qid=1411912940&sr=8-1&keywords=lodge+cast+iron+4+quart