Reddit Reddit reviews Lodge Silicone Hot handle holder, 0, Black

We found 5 Reddit comments about Lodge Silicone Hot handle holder, 0, Black. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Cookware
Home & Kitchen
Cookware Accessories
Lodge Silicone Hot handle holder, 0, Black
Protects hands from heat up to 450° FOffers a secure, comfortable grip when handling hot cookware on the stovetopDesigned to fit Lodge traditional-style skillets 10.25-Inches and upFits Lodge Keyhole handle skillets 9 inch diameter and up.Dishwasher safe; Not intended for use in oven.Flexible enough to store away in a drawer
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5 Reddit comments about Lodge Silicone Hot handle holder, 0, Black:

u/crestonfunk · 2 pointsr/castiron
u/lightcolorsound · 2 pointsr/CastIronCooking

Enjoy it! I love mine.

Feel free to wash it with soap and water after each use. Just make sure to heat dry it completely and add a new layer of oil, heated up before storing it (to prevent any rust).

I might also recommend a silicon hand cover so you don’t burn yourself:

Lodge ASHH11 Silicone Hot Handle Holder, Black https://www.amazon.com/dp/B004QM8W0I/ref=cm_sw_r_cp_apip_sID42BmPdEYjd

And a couple of these guys for easy clean up/scraping when necessary:

Lodge SCRAPERPK Durable Pan Scrapers, Red and Black, 2-Pack https://www.amazon.com/dp/B0039UU9UO/ref=cm_sw_r_cp_apip_58uru5uKWXaJz

u/CastIronKid · 1 pointr/castiron

I definitely use those gloves outside with camp Dutch ovens over charcoal and fire.

Indoors, I typically use a leather handle cover like these, two, or a silicone one, but silicone can be a little slippery. Also, the leather ones can cook a bit on the edge closest to the heat if you leave them on the whole time. I usually pull them back toward the end of the handle or remove them between pan movements.

u/stompinghippo · 1 pointr/Cooking

They're really great, you won't regret it! While you're at it, you should look into one of these too -- makes handling a cast iron pan so much easier!

I should add that I don't do the above cleaning method after each use. If whatever I cook leaves little residue, I just wipe it clean with a paper towel and call it a day. I only do the above if something is caked on or if there is just too much liquid on the pan (like after cooking something with a sauce).

u/carissalf · 1 pointr/Random_Acts_Of_Amazon

I can never have enough coconut oil...use it in the kitchen and for my awful skin.

Or any of the Lodge Cast Iron Silicone Hot Handle Holders. As, I don't like to use pans with any chemicals and such, so these ones would be awesome too!

Thank you for the contest. :)