Reddit reviews LorAnn Super Strength Pack #2 of 12 Fruity & more Flavors in 1 dram bottles (.0125 fl oz - 3.7ml) bottles
We found 6 Reddit comments about LorAnn Super Strength Pack #2 of 12 Fruity & more Flavors in 1 dram bottles (.0125 fl oz - 3.7ml) bottles. Here are the top ones, ranked by their Reddit score.
You will receive 1 dram of each of these flavors: Tropical Punch, Lemonade, Pomegranate, Pear, Peach, Pineapple, Orange Cream, Strawberry-Kiwi, Watermelon, Green Apple, Cherry, and Coconut.A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts.A Dram is a small bottle that is the perfect size for 1 batch of homemade Hard Tack Candy (.125 fl oz approximately 1 teaspoon) Love the flavor and need a larger size? Most of the 100+ Super Strength flavors are availble in larger sizes. 1 ounce bottle contains approximately 6 teaspoons. -- 4 ounce bottle contains approximately 24 teaspoons -- 16 ounce and gallon are also available.Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.Kosher - Gluten Free - Made in USA
Maybe, depends on your tastes. You could also try Loran Oils, like this one on Amazon
I don't know where these folks got their information, but I have 10 dropper bottles full of infused VG that will get you LIT! I add a dropper (or two) to a glass of whatever I am drinking and 30-45 minutes later I am flying or sleeping depending on the strain.
I used Food Grade Vegetable Glycerin and Flavored Oils to make tincture. Personally I use the Mighty Fast Infuser on a 1 hour cycle and get phenomenal results.
edit: the cook time is a 1 hour cycle
This recipe makes REAL gummy bears, like the kind you buy in a store. Not the pretend gummies made from Jell-O. Additionally, these are shelf stable and do not need to be refrigerated.
Here ya go: https://www.chefsteps.com/activities/gummy-bears
I used double boilers for this to keep temperatures in the correct range. One for blooming the gelatin (very low heat) and one for the sugar mixture (med-high heat).
Just add your cannabis oil/tincture when you add the flavoring and food coloring at the end. I used cannabis infused coconut oil (heated), just had to stir it in well. Not sure how well tincture will work if it's alcohol-based; alcohol breaks down gelatin. Glycerin-based tincture should work fine, though.
The recipe shows 250 bloom gelatin. Do not use instagel, it's only half as strong (by mass) as regular 250 bloom gelatin. Gelatin sheets are easier to work with than powder. I used this: https://www.amazon.com/Hoosier-Hill-Farm-Natural-Gelatin/dp/B00A275DL2/
Citric acid works fine if you can't find tartaric acid.
Gelatin is a bit tricky to work with. Do NOT heat the gelatin above 122F; it will activate and become VERY hard to deal with.
[flavors ](LorAnn Oils Gourmet Super Strength Fruit Flavors (No Oils) 1 Dram Variety Bundle #2 (Pack of 12) https://www.amazon.com/dp/B00XRQ2N8G/ref=cm_sw_r_cp_api_q3dsybMX61X4E) < these are the ones I got :)
You can buy liquid flavorings, such as from Lorann Oils, and you can also use essential oils such as menthol.
Apply to wraps using a small paintbrush, and allow to dry. A little goes a very long way, though, so you need to be careful not to use too much. You can dilute the flavoring with vodka or rum before painting, or just run a single brush line down the wrap.
Couldn't you buy unflavored juice? Because you could buy the flavoring liquid that has a broad range of uses, including flavoring your liquid
LorAnn Oils Gourmet Super Strength Fruit Flavors (No Oils) 1 Dram Variety Bundle #2 (Pack of 12) https://www.amazon.com/dp/B00XRQ2N8G/ref=cm_sw_r_cp_apa_i_o0WCDb7RTZBVG