Reddit reviews Maggi Jugo Seasoning Sauce, 3.38 ounces (Domestic Version)

We found 7 Reddit comments about Maggi Jugo Seasoning Sauce, 3.38 ounces (Domestic Version). Here are the top ones, ranked by their Reddit score.

Maggi Mexican liquid seasoning, jugo, adds a burst of flavor to your soups, sauces, marinades, salads, snacks or beverages.This unique seasoning is a staple in Spanish and Mexican cooking, as well as an essential ingredient in a variety of Asian dishes.Maggi jugo sauce, has a flavor that's similar to soy sauce, with a deep, rich body that adds depth and dimension to dishes. Its salty taste makes it easy to season foods without adding additional salt, making it ideal for cooking lower-sodium recipes.Maggi seasoning sauce contains No MSG, for added convenience. The bottle features a flip top cap for easy pouring.How to use: Add a few dashes, that's all you need!

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7 Reddit comments about Maggi Jugo Seasoning Sauce, 3.38 ounces (Domestic Version):

u/DrinksWineFromBoxes · 30 pointsr/Cooking

Check out Maggi Sauce. It is similar to soy sauce but is made with wheat instead of soy.

There is also nothing wrong with MSG.

u/Hannibalector · 2 pointsr/AskCulinary

If it's not any of the other things people have suggested, it might be Maggi seasoning. It sounds like what you described. Very similar to soy sauce - same consistency (watery) and color. The bahn mi shop near me uses it heavily.

u/ifuckedup13 · 1 pointr/MTB

(http://www.amazon.com/Maggi-Seasoning-Sauce-3-38-oz/dp/B0000GHEGC)

u/bigtcm · 1 pointr/Cooking

I know Maggi has a few different variations depending on what region of the world you're in but from what I can find, none of them contain any sort of fish or meat products.

https://www.amazon.com/Maggi-Domestic-Seasoning-3-38-oz/dp/B0000GHEGC?th=1

Ingredients:
Water, salt, wheat gluten, wheat, and less than 2% of wheat bran, sugar, acetic acid, artificial flavor, disodium inosinate, disodium guanylate, dextrose, caramel color.

u/SirSeizureSalad · 1 pointr/KitchenConfidential

Maggi's looks like liquid MSG and salt. Is it this? Thanks btw.

https://www.amazon.com/Maggi-Seasoning-ounces-Domestic-Version/dp/B0000GHEGC

u/Devvils · 1 pointr/Cooking

I use self-raising flour instead of plain flour! It work in most recopies except choux pastry
Add a few drops of yellow food colouring to a batter to give it a creamy colour.
I just found out about Maggi Seasoning after 40 years of cooking. Its like a soy sauce you can add to western dishes.
I keep "French onion soup" mix in the fridge & add as a seasoning if a dish is bland
I now make gravy with pan juices + flour + stock cube + 2 teaspoons butter + some dried herbs + tablespoon of of wine, heat in microwave til boiling, blend with a stick blender & pass through a medium sieve. It makes a nice complex smooth gravy.

u/DaveM191 · 1 pointr/Cooking

Liver Sandwich

Take a thick slice of calf liver, about 1/2" thick. Fry it in a pan. Brown both sides but don't overcook. Unlike most other types of meat, liver doesn't get softer when it cooks, it gets firmer instead. If you overcook it will be too tough to be tasty.

After the liver is cooked, remove it from the pan. Add some sliced onions (and some butter if you need to). Fry the onions until they are lightly browned.

Take a couple slices of bread (fresh bread, thick slices are best), put liver and onions on. Add a few drops of Maggi Seasoning Sauce. It's very popular in Europe (specially Germany), but you can find it in many grocery stores here in the US as well. This is the best thing you can add to a liver sandwich, it really brings out the flavor.

If you don't have Maggi Seasoning Sauce, you can use a small amount of ketchup instead, or if not, just a tiny sprinkle of salt. Liver has a lot of flavor on its own, so all you really need to add is a little salt to help the flavor along.