Reddit reviews Mai Cook Stainless Steel 3500W Electric Induction Cooktop, Electric Countertop Burners
We found 3 Reddit comments about Mai Cook Stainless Steel 3500W Electric Induction Cooktop, Electric Countertop Burners. Here are the top ones, ranked by their Reddit score.
3500-watt commercial-quality induction cooktop with 13 power levelsPush-button controls and digital display; Timer, Temp, WattsOverheat sensor; Auto shut-off; Max load bearing: 133lb (about 14 gallon)Stainless steel body; Digital timer setting, max time 23:593500W~208/240V，6-20P plug ; Measures:13.9'' x 17.5'' x 4.1''
I am planning to get a electrician to pull a 220v outlet to my kitchen. Once I do, I will get one of these bad boys:
Mai Cook Stainless Steel 3500W Electric Induction Cooktop, Electric Countertop Burners
I tried taking a standard 1800watt induction cooktop and it just doesn't have enough HP even for a 11 in skillet. It just craps out with an overheat msg. Yes this thing supports up to a 15.5 in ferrous cookware.
What possible gas leak can be 5k? Please define the gas leak.
you know you can also get very powerful 240V portable induction cook tops that don't need gas do your cooking for nearly 250 bucks on amazon. (just need a 220 outlet). unlike gas, induction puts nearly all the heat into the pan, and it gets hot fast. 3500W is probably hotter than what is needed for cooking even for stir fry.
(example) https://www.amazon.com/Mai-Cook-Stainless-Induction-Countertop/dp/B016XY88AA/
lets say the gas leak was not the issue, could they stay afloat with minimal loss? maybe you can spend a weekend on there cooking process to help reduce bills or manage the restaurant a little more efficiently?
you could call the gas company and tell them to cut the main line to the resturant. then not use anything gas.
Similar to what u/Thurwell mentioned, me and my brew partners do extract triple batch on this inductions heater as our 15 gallon kettle was a bit big for the IC3500. Even with 12-14 gallons of liquid we could get a decent boil, typically took ~50 minutes from cool tap water to ~155, and another ~50 minutes to boil. We ended up adding a Hotrod heatstick to cut times, but for 5 gallon batches a 3500W induction will be plenty.
It's nice not needing to bother with controllers, but you can't really get any automation (not sure how many people are doing that). You definitely will want to think about ventilation though.