Reddit reviews Mandoline Slicer w/ 5 Adjustable Blades - Vegetable Slicer - Food Slicer - Vegetable Cutter - Cheese Slicer - Vegetable Julienne Slicer with 5 Surgical Grade Stainless Steel Blades (White)
We found 6 Reddit comments about Mandoline Slicer w/ 5 Adjustable Blades - Vegetable Slicer - Food Slicer - Vegetable Cutter - Cheese Slicer - Vegetable Julienne Slicer with 5 Surgical Grade Stainless Steel Blades (White). Here are the top ones, ranked by their Reddit score.
THE #1 TOOL FOR HEALTHY EATING: Quickly turn bland and boring vegetables into the most mouth watering part of your whole meal by "redesigning" your food with 5 slicer settingsSAFEST SLICER ON THE MARKET: Built using Food-Safe ABS plastics to keep your food clean & chemical free, Slip-Resistant Rubber Footing to prevent slippage accidents, and finger saving Slice guards all in one slicer!CUTS PREP TIME IN HALF: Perfectly julienne whole carrots in 3 seconds or less. Paper thin potato slices for homemade potato chips? Under 2 seconds. Welcome to the 21st century of cooking.CHEF APPROVED KITCHEN TECHNOLOGY: Durable blades, high grade stainless steel. Strong enough for a commercial kitchen. Convenient enough for a home cook.TRY IT RISK FREE FOR 90 DAYS: Try our LiBa mandoline slicer for a full 90 days and if you don't absolutely love it then you PAY NOTHING! Limited time only. Patent Pending
This one has
3 Slicing Inserts - 1.5mm (1/16″), 2.5mm (1/12″), 3.5mm (1/8″)
2 Julienne Inserts - 3.5mm (1/18″), 7mm (1/4″)
And Here is a link to it. There are some decent pictures in the review section that show each of the blades in use.
They're great if you need to slice a lot of something quickly and evenly. Coleslaw...scalloped potatoes, 10 pounds of onions for French Onion soup. You can definitely get them in most kitchen stores.
There are really expensive all-metal European models that are nice, but overkill in my opinion. I've got something like this, and it works really well:
http://www.amazon.com/Mandoline-Slicer-Vegetable-Julienne-Stainless/dp/B013JL2SVU/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1462290115&sr=1-3&keywords=mandolin
Just USE THE GUARD and be fucking careful. They'll take off the tip of your finger before you realize you've been cut.
With a mandoline slicer something like this https://www.amazon.com/gp/aw/d/B013JL2SVU/ref=mp_s_a_1_1?ie=UTF8&qid=1481143818&sr=8-1&pi=SX200_QL40&keywords=mandoline+slicer&dpPl=1&dpID=41MqZ45zgQL&ref=plSrch
Do you have a price range you are aiming for?
Cooking stuff:
I looove my mandolin slicer!
A ceramic serrated slicer is the tits for cutting bread or tomato slices!
If you want to go crazy fancy, an immersion cooker is where it's at. We have the Joule Sous Vide and our meals are a million times more delicious. We've used it several times a week since we got it and we've had perfect results every time. Fish, chicken, turkey, burgers, pork loin and pork chops, steak and easy peasy creme brûlée!!! If there's one high end kitchen gadget I'd recommend for people who love to cook this would be :)
Did you pay more than $20 bucks? On sale today for < $16 It works great and yes, you are correct, paper thin vegetable slices are awesome; especially in wraps.
https://smile.amazon.com/Mandoline-Slicer-Blades-Vegetable-Stainless/dp/B013JL2SVU/ref=sr_1_2_sspa?s=home-garden&amp;ie=UTF8&amp;qid=1524587738&amp;sr=1-2-spons&amp;keywords=mandoline+slicer&amp;psc=1
>Tough to cut a round item flat.
I bought a similar item to this about 10 years ago, best $20-30 I've ever spent.
It allows you to slice everyting into rings, finely dice things, or slice potatoes into a french fry shape.
It's worth it of you are planning to dehydrate lots. I did a big batch of banana chips over the weekend and each one of them has come out with a perfect uniform size and they all dried at the same rate.