Reddit Reddit reviews Max Burton 6000 1800-Watt Portable Induction Cooktop, Black

We found 10 Reddit comments about Max Burton 6000 1800-Watt Portable Induction Cooktop, Black. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Small Appliances
Home & Kitchen
Countertop Burners
Max Burton 6000 1800-Watt Portable Induction Cooktop, Black
1800-watt portable single-burner induction cooktop heats instantly10 Power levels; adjustable heat levels range from 140 to 450 degrees FCookware detection and overheat sensors prevent scorching and injury180-minute timer; push-button control panel with LED displayMeasures approximately 14 by 12-3/5 by 2-1/2 inches
Check price on Amazon

10 Reddit comments about Max Burton 6000 1800-Watt Portable Induction Cooktop, Black:

u/p0m · 7 pointsr/AskCulinary

Go induction. Without a doubt in my mind. Induction is great. Your gas cooktop is way more likely to have problems and just be flat out annoying in the long run.

Watts are joules per second.... so basically the max amount of energy it can hit your pots and pans with. I'd say watts are far more reliable than manufacturer's numbers on temp.

Get the Max Burton Induction Cooktop. I know it's suspiciously cheap but it's really wonderful. http://www.amazon.com/dp/B000MVN1M6

u/ok-milk · 3 pointsr/AskCulinary

Induction hob will give you the most options, but if only for the odd grilled cheese or pot of soup, I think it would be worth the $80 investment. Here's one the Modernist Cuisine team likes.

You should get a crock pot - with the induction hob, crock pot and microwave together you could assemble actual meals. Braise meat in the crock, do a starch on the hob and microwave some veggies.

It would make for an interesting blog if you were so inclined - apartmentist cuisine.

u/jamilbk · 2 pointsr/TinyHouses

Here's what I've got in mine that I'm happy with and can recommend, but I'm on a 16' trailer so you may be able to splurge a little more:

  1. Atwood 56494 2-burner cooktop (propane)
  2. Burton Induction Cooktop (electric)
  3. Westland WD2100XC vented combo washer/dryer (electric)
  4. Whynter 62-quart dual-zone fridge/freezer (electric)
  5. Takagi T-KJr2-IN-LP Indoor Tankless Water Heater (propane)

    I'm assuming you're going to be on-grid 100% of the time? If not then you want to go with propane where possible, then low power 12V devices after that. Running an inverter for the one or two 110V things is a bummer.
u/danhm · 2 pointsr/Homebrewing

If you don't want or cannot to brew outside, you could also try in your garage or unfinished basement (with a window open!!) If you watch BrewingTV they brew outside in the comparably frigid Minnesota winter, so don't immediately write it off.

The only other indoor thing you could try would be an induction cooktop, something like this. They probably make one that is at least 15" so you wouldn't have any overhang. These will take much longer to boil the water so be warned.

u/Formaldehyd3 · 2 pointsr/Chefit

I guess a little more than $100, but still. Lot of bang for your buck, been going strong for a few years now.

https://www.amazon.com/Max-Burton-6000-1800-Watt-Induction/dp/B000MVN1M6

u/bifftradwell · 2 pointsr/Homebrewing

It's the Max Burton Induction Cooktop, and it's available on Amazon new for $66.

If you decide to go with this solution, a couple things you should know. First, induction burners require a ferro-magnetic cooking vessels - some thick-walled brew pots aren't. If a magnet sticks to the bottom of it, you're okay. Second, the instructions that come with the burner say not to put more than 25 pounds of weight on it. I've successfully brewed with about 4.75 gallons of water + the brew pot + immersion chiller, which should weigh close to 50 pounds. No problem so far, but your mileage may vary: work up to it.

u/sdarji · 2 pointsr/Homebrewing

Cheap solutions (< $100) to keep brewing indoors:

Supplement your heating capacity with a heat stick.

Or get a high-powered induction burner.

I do smaller batches at a full boil when I brew indoors - usually 1.5 to 2.5 gallons.

u/RufusMcCoot · 1 pointr/Homebrewing

I've been brewing indoors on an induction burner for a year and a half now. I boil 4 gallons for a 5 gallon batch. I use this burner: http://www.amazon.com/Max-Burton-6000-1800-Watt-Induction/dp/B000MVN1M6

which I got for $60. It's almost $80 now. If I had to do it all again right now, I'd buy this again for $80.

u/LNMagic · 1 pointr/AskReddit

We're already there. Induction stoves are the fastest, most efficient way to boil water, provided you use a magnetic metal (not aluminum pans). Induction forging.

u/snoobaru · 1 pointr/Homebrewing

I use a 1800w induction cooktop. I brewed a small batch blonde ale two weeks ago on it. I wrapped my 10gallon megapot with reflectix and was able to get a weak boil at 4.5 gallons. If you supplement it with a heatstick/bucket heater from amazon, you can easily boil 7 gallons.

http://www.amazon.com/Max-Burton-6000-1800-Watt-Induction/dp/B000MVN1M6

http://www.amazon.com/Allied-Precision-Premier-742G-Bucket/dp/B000BDB4UG/ref=sr_1_1?ie=UTF8&qid=1395254003&sr=8-1&keywords=bucket+heater