Reddit reviews Melitta 52 oz. Pour Over Coffee Brewer with Glass Carafe, Black
We found 10 Reddit comments about Melitta 52 oz. Pour Over Coffee Brewer with Glass Carafe, Black. Here are the top ones, ranked by their Reddit score.
QUICK & EASY HANDCRAFTED BREWING: This 52 oz. pour-over coffee maker with carafe is the perfect way to make a great pot of gourmet coffee. Includes a carafe, brewing cone, & lid, plus a start up supply of Melitta #6 cone filters. The heavy duty plastic filter cone is top-rack dishwasher safe.SMART, CONVENIENT DESIGN: This pour-over's design allows you to monitor your pour & avoid overfilling.THE BEST WAY TO BREW: Aficionados agree that pour-over brewing makes the best coffee. Just place a paper filter in the pour-over, scoop in your favorite coffee, pour hot water over the grounds & enjoy.POUR YOUR OWN COFFEE: Your perfect cup of coffee awaits right at home when you brew with our pour over coffee sets, porcelain pour overs, pour-over cones, mugs and kits.JOIN THE PURSUIT: Melitta is dedicated to providing the ultimate coffee experience with our premium coffee filters, coffee pods, carafes, pour-over brewers, coffee makers, & coffees.
Pourover is the brew method, which can be acheived with a variety of instruments. This particular one is a Hario V60, the most popular pourover brew method used in cafés.
Other common pourover brewers include (my favorite) the Chemex and Melitta Cone
Melitta CM-10 Heritage Series 10-Cup Glass Carafe Pour-Over Coffee Maker, Grey https://www.amazon.ca/dp/B000MIT2OK/ref=cm_sw_r_cp_api_i_qblNDbVN33P79
It takes #6 filter, comes with 6 for free in the box
If you enjoy metal filter coffee, you can get a french press. If you prefer paper filter you can get the 10-cup or 6-cup melitta pourover set.
The melitta has a hole to slow down the drip speed, so a gooseneck is helpful, but not necessary. Also, the price is great, and it takes standard #4 coffee filters!
Get this. Very versatile, cheap, filters available everywhere.
Big Clever Brewer is what you want. I think you can make as much as 20 ounces in one of those. much more forgiving in terms of grind, and much easier to clean up than a french press.
Also, there's nothing wrong with a big melitta- single hole. you even get the carafe for a dirt cheap price.
http://www.amazon.com/Melitta-Cone-Filter-Coffeemaker-1-Count/dp/B000MIT2OK/ref=sr_1_2?ie=UTF8&qid=1449004453&sr=8-2&keywords=melitta+pour+over
10 Cup version of the same thing with a glass pot for $13 Just leave the carafe at home, or I'm sure if you look you could find just the filter part. I've got an ancient one and if it ever came with a glass pot it's long gone. That balanced on two twigs over a pot makes for great coffee while camping.
Melitta cone cup-top and pot-top filters are quite cheap and, in my opinion, do most if not all of the job of a Chemex or whatever without the financial outlay. I'd see that as your next step: Moving from the Mr. Coffee to something that brews at the right temperature.
You can simply heat water on the stovetop, until you get a better solution. Premeasure the water, so that you know to just pour the entire lot instead of guessing how much water to pour after it's heated. If you have a thermometer that goes high enough, time how long it takes that amount of freshly boiled water to cool down to your target brew temparature. If your inside conditions remain the same and you use the same vessel to heat the water, then you don't need to use the thermometer each time. Just bring the water to a boil, switch off the heat, and wait that long.
As far as using the Melitta, don't neglect to "bloom" the grounds for several seconds with a bit of that hot water, before continuing the pour. Pour the water carefully, to help keep the grounds from "climbing" the sides, where they will not extract fully. I pour some water thusly and then also tap the side of the Melitta lightly to help settle the grounds. I pour the water in a few stages, instead of all at once, again to help keep the grounds settled and so promote better extraction.
Switching to a Melitta filter made a big difference, for me. If you are concerned about quality/flavor, you want to get away from that Mr. Coffee.
P.S. Non-affiliate Amazon links, just as examples including of low prices. Not saying it need be Amazon.
http://www.amazon.com/Melitta-Ready-Single-Coffee-Brewer/dp/B0014CVEH6/
http://www.amazon.com/Melitta-Cone-Filter-Coffeemaker-1-Count/dp/B000MIT2OK/
A great intro to pour-over coffee is this Melitta which, imho, makes fabulous coffee especially for the money. Just snag some #6 coffee filters and you're good to go.
I do think that a goose neck kettle makes a big difference in your ability to pour slowly and methodically but if you have a regular kettle already you can start with that.
To keep things warm you can pick up a nice vacuum carafe and you can enjoy hot coffee for about 10 hours. The linked one is nice because if you make a full pot, then pour off two cups for you and the misses, it should hold the rest.
I use a half gallon mason jar for brewing and [melitta] (https://www.amazon.com/Melitta-Cone-Filter-Coffeemaker-1-Count/dp/B000MIT2OK/ref=sr_1_4?ie=UTF8&qid=1500459437&sr=8-4&keywords=melitta%2Bpour%2Bover&th=1) to filter the grounds. The melitta makes for easy filtering to coffee pot and clean up is easy. Not sure how good of a job the nut bags contain silt. I filter twice and the paper filters do good job at removing the silt.
I was using a fine mesh strainer but after a couple washes the metal ring started getting rust so I tossed it.
Perfect cup of coffee every time. If it is too strong, cut the finished product with water or milk. Using less freshly ground coffee makes it more bitter.