Reddit reviews Mercer Culinary Genesis Forged Chef's Knife, 10 Inch
We found 6 Reddit comments about Mercer Culinary Genesis Forged Chef's Knife, 10 Inch. Here are the top ones, ranked by their Reddit score.
Santoprene handle for comfort and safe grip, NSF certifiedHigh carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration. Full tang that runs the entire length of the handle for superior balance.Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and choppingLimited lifetime warrantyHand wash knives for blade edge and surface care
well, good thing it's a cheap one to replace
Cant go wrong with a Mercer knife, nice textured grip, good weight, good length.
https://www.amazon.com/Mercer-Culinary-Genesis-Forged-Chefs/dp/B000OOLD26/ref=mp_s_a_1_3?keywords=mercer+chef+knife+10+inch&qid=1567976148&s=gateway&sprefix=mercer+chef+knife&sr=8-3
That's because I was speaking in high quality knife terms.
A good chef knife will do the work of a whole block of shitty knives. They are also easier to work with and much safer.
I would take a good chef knife and a paring knife over a set of 1000 infomercial knives.
If you to any decent amount of knife work your much better off with a good knife that 10 ok knives
Edit: http://www.amazon.com/gp/aw/d/B000OOLD26?pc_redir=1410357774&robot_redir=1
Here is a good German steel mercer knife for 40 dollars. Mercer is considered pretty low end to chefs but a knife like this is many times better than what most people use.
Mercer 10" forged chef knife
I've used this brand before, decent enough. Mundial also makes a serviceable cheap knife, but is a tiny bit pricier, but still maybe in your price range.
https://www.amazon.com/gp/aw/d/B000OOLD26/ref=mp_s_a_1_2?ie=UTF8&qid=1501552324&sr=8-2&pi=AC_SX236_SY340_QL65&keywords=mercer+genesis+chef+knife&dpPl=1&dpID=31%2BWxHHX70L&ref=plSrch this guy is cheap on Amazon and a damn good knife for the money, if you can handle the big bitch. A lot of people I have let use it cut themselves pretty fast.
I'd skip the Gourmet one. It's stamped, and Victorinox makes a sharper better handling stamped knife IMHO.
The other knives are forged, meaning they will be heavier. The wide chef is shorter and taller. It's probably heavier and will do the cutting by gravity. However, it'll be tougher to leverage. If you like that, you should try out Chinese cleavers. On the other hand, the 8 inch Classic is a reliable cutter with decent balance. The bolster is quite big, which will make sharpening annoying, but that's the only downside.
There are 10 inch knives to also consider since they can improve how much you can chop at once and improves leverage as well; though they can be expensive when forged, this Mercer (which I use) notwithstanding.