Reddit Reddit reviews Mini Cookie Scoop, 0.7 Tbsp/ 2 Tsp/ 10 ml, 1 3/16 inch/ 30 mm Ball, Mini Ice Cream Scoop with Trigger, 18/8 Stainless Steel

We found 1 Reddit comments about Mini Cookie Scoop, 0.7 Tbsp/ 2 Tsp/ 10 ml, 1 3/16 inch/ 30 mm Ball, Mini Ice Cream Scoop with Trigger, 18/8 Stainless Steel. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Utensils & Gadgets
Ice-Cream Scoops
Home & Kitchen
Specialty Tools & Gadgets
Mini Cookie Scoop, 0.7 Tbsp/ 2 Tsp/ 10 ml, 1 3/16 inch/ 30 mm Ball, Mini Ice Cream Scoop with Trigger, 18/8 Stainless Steel
PERFECT SIZE – The Mini cookie scoop with perfect size, 1 3/16 inch/ 30 MM Ball, 2/3 Tbsp/ 2 Tsp/ 10 ml capacity. The small cookie scooper is perfect for small cookie, candy, mini Cupcake, Chocolate, Meatball and more.MADE OF 18/8 STAINLESS STEEL, PREMIUM SCOOP – The cookie scoop mini is made of 18/8 stainless steel, not only a shiny appearance, but also durable. With thickened spoon ball, thickened handle, the cookie dough scoop will last longer, without worrying about breaking or bending easily.ERGONOMIC TRIGGER SYSTEM, EFFICIENT AND PRACTICAL – The cookie scoop for baking can perfectly relieve pressure on our wrist and hand, and squeeze to easily release cookie dough, without great effort. The cupcake scoop fits comfortably in the left or right hand.MULTIPURPOSE KITCHEN SCOOP – The cookie dough scooper can be used to make delicious cookies, muffins, cupcakes, ice cream, melon ball, and meatball and more. We can use it as ice-cream scoop, small cookie scoop, melon baller scoop, meatball scoop. We will be surprised to get a kitchen tool that is so widely used.CLEAN EASILY, DISHWASHER SAFE – The small ice cream scoop stainless steel is easy to clean, hand wash and dishwasher is also safe. After cleaning, it looks like a bright mirror. Selected 18/8 icecream scooper with trigger are stain-resistant, and won’t pit, rust or corrode, different from other inferior stainless steel.
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1 Reddit comment about Mini Cookie Scoop, 0.7 Tbsp/ 2 Tsp/ 10 ml, 1 3/16 inch/ 30 mm Ball, Mini Ice Cream Scoop with Trigger, 18/8 Stainless Steel:

u/chaostardasher · 6 pointsr/ketorecipes

Source: https://www.chipmonkbaking.com/blog/2019/7/30/low-carb-keto-carrot-cake-whoopie-pie-recipe

Made with fresh carrots and pecans, these carrot cake mini whoopie pies combine the homemade flavor of sweet spiced sponge cake with a rich, maple frosting. They have no added sugar, they’re gluten free, and they have just 1 net carb per whoopie pie. Today’s the day you can bring carrot cake back on the menu without the guilt! Let’s get to it!

INGREDIENTS

Whoopie Pies

  1. Use a food processor to chop up your carrots and pecans into tiny pieces that can mix well into dough
  2. Heat oven to 350°F. Microwave the butter for 30 seconds to soften, but it should not be melted if possible.
  3. Place the butter into a mixing bowl and beat with the sweetener and salt. Add the vanilla extract and egg. Mix together.
  4. In separate bowl, combine dry ingredients (almond flour, xanthan gum, cinnamon, and baking powder)
  5. Beat in the dry mixture into wet mixture (do this in stages; mix in half then the other half)
  6. Stir in your chopped carrots and pecans from step #1
  7. Using a cookie scooper (2 tsp size; 1 1/8" diameter like this one on Amazon), place scoops of dough onto a baking pan lined with parchment paper
  8. Gently press the balls of dough down to flatten them out slightly. Bake for 12 minutes (at 6 minutes, take pans out, rotate positions, and put back in the oven)

    Frosting

  9. In a medium-sized bowl, cream the butter and cream cheese together with a mixer until fully combined. It helps if the butter and cream cheese have softened some before doing this (you can zap them in the microwave for 15 seconds to help)
  10. OPTIONAL: Pour the granulated sweetener into a blender or food processor. Blend the sweetener until it is fine, fluffy, and powdered. Powdering your sweetener makes for a smoother frosting.
  11. Add the sweetener and maple extract to your bowl and beat slowly until the sweetener is incorporated (go slow to avoid it getting blown into the air)
  12. Once the sweetener is incorporated, beat on high for 2 minute or until fluffy
  13. Use a piping bag (something like these) to pipe the maple frosting onto the whoopie pie “halves” you baked in the steps above. Make a sandwich with each “halve” with the icing in the middle.
  14. Enjoy! Keep any remaining carrot cake whoopie pies in an airtight container in your fridge. If refrigerated, they should be good for about a week.