Reddit reviews Mirro 92122A Polished Aluminum 5 / 10 / 15-PSI Pressure Cooker / Canner Cookware, 22-Quart, Silver
We found 10 Reddit comments about Mirro 92122A Polished Aluminum 5 / 10 / 15-PSI Pressure Cooker / Canner Cookware, 22-Quart, Silver. Here are the top ones, ranked by their Reddit score.
The pressure canner is constructed from rustproof heavy gauge aluminum; 16 pint size jars or 26 half pint size jars when double stacked or 7 quart size jarsReusable overpressure plug, sure locking lid system, and side gasket pressure releaseCooking rack and user guide with recipes includedLimited 10 years warranty for the pressure canners and limited 1 year warranty for the replacement partsMaintains steady pressure with 3 cooking pressure options 5, 10, and 15 PSI
Weighted Gauge!!!!!!!!
The dial gauge canners need to be monitored for 70 to 100 minutes...do not get that model.
Also, 16 quarts is the minimum size...smaller is not enough mass to give good canning results. Smaller canners heat up and cool off too quickly---that leads to super heating and half-fill jars.
Mirro PC on amazon is like 70$.
https://www.amazon.com/gp/product/B000RNH7PQ/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
Don't kill me if its actually 7 jars, but I think its 8. I got this one
I recently bought this one, my first pressure canner. I've used it twice and so far I love it. No complaints.
I meant Amazon.com, it's world wide!
http://www.amazon.com/Mirro-Polished-Aluminum-Dishwasher-Pressure/dp/B000RNH7PQ/ref=sr_1_1?ie=UTF8&qid=1416144732&sr=8-1&keywords=mirro+22+quart+pressure+canner
here it is I bought a used one though so that’s why it was so cheap and it works beautifully. Hopefully there’s a used one
You really should sterilize your substrate, and boiling method is long and not a guarantee. I just got the cheapest large canner off Amazon, but you'd probably have decent luck finding one at a Goodwill for like $5 and some patience. But the pressure cooker and dehydrator were the two biggest expenditures accounting for over half the entire budget, everything else is quite cheap.
You want the big, old, stovetop ones, not the electric ones. The electric ones are just pressure *cookers*, not pressure *canners*. My understanding is they can't get high enough pressure for pasteurization. Here is the one I use. I was able to snag it for $36 on a Gold Box deal. If you like hard boiled eggs, using a pressure cooker is by far the best way to make perfect, easy peeling eggs.
No worries, had a quick search and Amazon US and found this one:
https://www.amazon.com/Mirro-Polished-Aluminum-Pressure-Cookware/dp/B000RNH7PQ/ref=mp_s_a_1_7?keywords=pressure%2Bcooker%2Bfor%2Bcanning&pd_rd_r=e059f68e-7cc2-4f7c-9c09-80403aa37933&pd_rd_w=ccvWO&pd_rd_wg=r3wz2&pf_rd_p=c4f415d0-a1e0-4106-ae10-812d2919cfaf&pf_rd_r=R5EGQE06942HK7ST0DD8&qid=1569515645&s=gateway&sr=8-7&th=1&psc=1
Little bit higher price and I can't see how much shipping would be, $80 to get it to the UK!
Does 5 10 or 15psi though and is 22 quart.
Have you tried Amazon? https://www.amazon.com/dp/B000RNH7PQ/ref=asc_df_B000RNH7PQ4745251/?tag=hyprod-20&creative=394997&creativeASIN=B000RNH7PQ&linkCode=df0&hvadid=167158323047&hvpos=1o2&hvnetw=g&hvrand=1302571502979749684&hvpone=&hvptwo=&hvqmt=&hvdev=t&hvdvcmdl=&hvlocint=&hvlocphy=9013461&hvtargid=pla-273195472279
Unless you use brf jars, the pressure cooker is a must. I use a much older mirro (like the one in the link, just years older) and its still going strong.