Reddit reviews Misono 440 Molybdenum Gyutou 8.2" (21cm) - Right

We found 2 Reddit comments about Misono 440 Molybdenum Gyutou 8.2" (21cm) - Right. Here are the top ones, ranked by their Reddit score.

HIGH GRADE STEEL ✅:The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.COMFORT ✅: The curve of the water-resistant wood handle is designed to fit comfortably in the user’s hand, making it popular among those who prefer thinner handles.MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine.QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.

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2 Reddit comments about Misono 440 Molybdenum Gyutou 8.2" (21cm) - Right:

u/mrmoustafa · 2 pointsr/steak

See my other posts in this thread, but to sum it up: Shun knives are considered a joke by serious cooks.

The 600$ Shun is trying to charge students for that selection of knives is a rip off. No one needs more than 2-3 knives for at least the first couple years of their career, which will be spent doing basic prep and line cooking. You won’t be doing any butchering or specialized work till further on anyways.

And when you do, do your research and buy them piece by piece. At that point you’ll be working with and learning from more experienced chefs who will be more than happy to point you in the right direction.

Here’s a suggestion to get you started:

8” Chefs knife

Paring knife

Bread knife

Ceramic Honing Rod

knife roll

peeler

All of this can be had for around a 1/3 of the price Shun charging and I guarantee you these tools will serve you way better.

u/db33511 · 1 pointr/chefknives

This might be the best knife value on Amazon, Misono 440, 210 gyuto. Stainless. It is righty biased but not strongly so. r/https://www.amazon.com/dp/B000XT2Z2Y/ref=psdc_14309861_t1_B000XT4GJO

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Agree with others that Amazon is not a place to shop for knives. But who else would sell Dalstrong?

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