Reddit reviews Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
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Modernist Cooking Made Easy Sous Vide The Authoritative Guide to Low Temperature Precision Cooking
While I'm obviously completely biased, mine has gotten good reviews, is currently the number 5 gourmet book on Amazon, and is written specifically for the home cook as an overview of the most common cuts of meat and vegetables.
http://www.amazon.com/Modernist-Cooking-Made-Easy-Authoritative/dp/0991050177/ref=asap_B00GDTCW12_1_7?s=books&ie=UTF8&qid=1416025598&sr=1-7#
You can also get a sampling of many of the recipes from my website to see if it's for you:
http://www.modernistcookingmadeeasy.com/info/modernist-recipes
This one? http://www.amazon.com/Cooking-Sous-Vide-Guide-Home/dp/1449553702
Or this one? http://www.amazon.com/Modernist-Cooking-Made-Easy-Authoritative/dp/0991050177/ref=sr_1_1?ie=UTF8&qid=1448930646&sr=8-1&keywords=sous+vide+cook+book
Or something else? Also thanks for replying!!