Reddit Reddit reviews Mr. BBQ Stainless Steel Mesh Roasting Pan with Built in Stainless Steel Handles - Perfect for Cooking Vegetables, Stir Fry, Seafood and More - Great for Tailgating and Camping

We found 2 Reddit comments about Mr. BBQ Stainless Steel Mesh Roasting Pan with Built in Stainless Steel Handles - Perfect for Cooking Vegetables, Stir Fry, Seafood and More - Great for Tailgating and Camping. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Cookware
Roasting Pans
Home & Kitchen
Pots & Pans
Mr. BBQ Stainless Steel Mesh Roasting Pan with Built in Stainless Steel Handles - Perfect for Cooking Vegetables, Stir Fry, Seafood and More - Great for Tailgating and Camping
STAINLESS STEEL CONSTRUCTION - This roasting pan is made of stainless steel and is quite durable. It can withstand heavy use and you won’t have to worry about rusting!CONVENIENT COOKING - No more having to pan fry side dishes or small cut vegetables. Just put the skillet on your grill and you can cook whatever you want right in front of you without having to use a pan on the stovetop.MESH ROASTING PAN FOR THE GRILL - This mesh roasting pan is perfect for cooking a turkey or anything else that you desire, on any type of grill that you have!HANDLES FOR EASY MANEUVERABILITY - The Mr. BBQ Stainless Steel Mesh Roasting Pan has built in handles for easy transport and movement to and from the grill.HOLES FOR BETTER GRILLING - The holes in the roasting pan allow for juices or marinades to drain out, but they’re small enough to keep the food in. This creates a nice crisp finish on whatever you’re cooking on the grill!
Check price on Amazon

2 Reddit comments about Mr. BBQ Stainless Steel Mesh Roasting Pan with Built in Stainless Steel Handles - Perfect for Cooking Vegetables, Stir Fry, Seafood and More - Great for Tailgating and Camping:

u/asdjfweaiv · 1 pointr/BBQ

They have something that looks similar at Amazon, $18:

https://smile.amazon.com/06805X-Stainless-Steel-Mesh-Roasting/dp/B0043M5RKO

u/bbqturtle · 1 pointr/grilling

I just use something like this http://smile.amazon.com/dp/B0043M5RKO/ref=wl_it_dp_o_pd_nS_ttl?_encoding=UTF8&colid=1QXEP2OU8X7K5&coliid=I10C8HBL7Q9VTZ

because then they are easier to turn... Just grab the pan with my glove and shake it a bunch, then make sure the beef is cooked-side up :)

I see that you use two skewers each, so that makes sense too :) What temp do you cook at, for how long? Direct or indirect cooking?