Reddit reviews My Paris Kitchen: Recipes and Stories [A Cookbook]

Seconding /u/ManicBrklyDreamGrl on Food52 and Alton Brown's awesomeness. (Good Eats is fantastic. It covers mostly basic stuff and gets super nerdy.) And Ina Garten almost never fails me.

If you're interested in cookbooks as well, My Paris Kitchen is one of my favorites, as is pretty much anything by Yotam Ottolenghi. And if you're building recipes yourself or you like to experiment, I highly recommend both The Flavor Bible and The Vegetarian Flavor Bible.

Adding on to your comment, these are the books I'm lusting after:

Heritage

A Kitchen in France

Aeri's Korean Cookbook

The Slanted Door: Modern Vietnamese Food

Ottolenghi

Thug Kitchen

My Paris Kitchen

Any Barefoot Contessa cookbook

The Smitten Kitchen cookbook

The recipe is from My Paris Kitchen from David Leibovitz. It’s a great cookbook.

Yes, I know. The big houses publish around 30 Big Cookbooks a year but there are small publishing houses that are putting out smaller cookbooks like this one http://www.amazon.com/Four-Twenty-Blackbirds-Pie-Book/dp/1455520519/ref=sr_1_5?s=books&ie=UTF8&qid=1416611612&sr=1-5&keywords=Brooklyn+cookbook. I've seen them at the Pro Food Shows but for the past year I've been able to pick up some nice books with the proof reader page in them. Either way I love it! My Paris Kitchen just came out in April http://www.amazon.com/My-Paris-Kitchen-Recipes-Stories/dp/1607742675/ref=sr_1_1?s=books&ie=UTF8&qid=1416611794&sr=1-1&keywords=My+Paris+Kitchen+cookbook